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@sandy.rose588: New TikTok Dance 2024 Trend #Danca #dancechallenge #dance #breakdance #hiphop #fyp #solo
Sandy Rose
Open In TikTok:
Region: US
Sunday 01 September 2024 15:27:22 GMT
36193
1168
17
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Music
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No Watermark .mp4 (
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Music .mp3
Comments
Jecel :
nice amazing galing ☺️😂🤣🤣☺️😊🤣☺️☺️😊😊🤣😂☺️
2025-08-29 09:28:01
0
HoneyBunnyBear :
Lovely days.
2025-10-17 07:34:34
0
HoneyBunnyBear :
Whoa, mind blown.
2025-10-17 07:23:16
0
user5135725784762 :
Wonderful Strong ,Great DANCER. WOW ! ! ! ! THANK YOU ! !
2024-09-03 03:14:26
1
Queen girl 🌺 :
🥰🥰🥰
2024-12-17 03:33:40
1
bea
[email protected]
:
🥰🥰🥰
2025-10-03 15:14:04
0
cCherryl Lamban :
🥰🥰🥰
2025-09-05 07:24:16
0
Shantal Caballero :
🥰🥰🥰
2025-03-31 00:23:58
0
Милана)) :
😂
2025-01-15 19:27:42
0
🧸sha🥀 :
🥰🥰🥰
2025-01-11 12:06:35
0
Mary Galea :
🥰🥰🥰
2025-01-10 11:19:54
0
To see more videos from user @sandy.rose588, please go to the Tikwm homepage.
Other Videos
Áp thấp nhiệt đới là gì? Khi nào áp thấp nhiệt đới trở thành bão? #tiktokkienthuc #apthapnhietdoi #bao #baoso4
والله ماتسلم @وليف الروح للعطور #الشعب_الصيني_ماله_حل #الشعب_الصيني_ماله_حل😂😂 #رياكشنات #هبدكاست
ဝေဂမီးလှချက်ဘဲ#ဝေဂညမီးကြီး🔥 #ဝေဂ #waiga #ဝေဂ2025 #fypシ゚viral
I have an announcement no one asked for! • • • Fernandough is ready! Let the sourdough creations resume! I doubted myself in the beginning if I could even make sourdough anything. I not only surprised myself but my chef husband as well! When we moved earlier this year, Fernandough road along with. Unfortunately without being able to properly feed him in the car and hotels for such a long period of time, he parished. Luckily a new Fernandough has risen and will be helping me make sourdough creations once again! 🤍 #sourdoughstarter #bigannouncement #hehasrisen #breadpuns #sourdough
Cooking is my love language 🦞🥩 Steak & Lobster with Miso Gravy Ingredients ✨ 2 10oz ribeye steaks ✨ Salt & pepper, to taste ✨ 1 tablespoon olive oil or avocado oil ✨ 1 tablespoon butter ✨ 1 clove garlic For the Lobster ✨ 2 lobster tails ✨ Garlic salt, to taste ✨ Olive oil, for brushing ✨ 4 tablespoons unsalted butter ✨ 1 teaspoon paprika seasoning For the Miso Gravy ✨ 2 tablespoons butter ✨ 2 tablespoons miso paste ✨ ¼ teaspoon Better Than Bouillon ✨ ¼ cup heavy whipping cream ✨ ¼ cup water Instructions 1. Preheat the oven to 400°F. Rinse your lobster tail then cut down the top of the lobster shell with kitchen shears, stopping before the tail fin. Pull the shell apart, lift the meat, and rest it on top while keeping it attached at the base. Rinse and pat dry. 2. add lemon wedges to the bottom of lobster tail then Place on a lined baking sheet, sprinkle with garlic salt, and brush with olive oil. Bake for 10 minutes. 3. Season both sides of the ribeye with salt and pepper, then rub with olive oil. 4. Heat a stainless steel pan over medium-high heat. Sear the steak for 4 minutes on both sides 5. Remove steak and In the same pan, add butter, miso paste, Better Than Bouillon, heavy cream, and water. Stir until smooth and thickened, adding more water if needed. Taste and adjust seasoning if necessary. 6. Remove the lobster from the oven, top with butter and paprika, and bake for another 5 minutes. 7. Spoon the miso gravy over the lobster tails and serve alongside the steak. Enjoy! For the broccolini I just broiled it for 5 minutes then topped with olive oil, salt, lemon and Parmesan cheese #cookwithme #lobster #surfandturf #romanticdinner #inmykitchen
акустично 🎸❤️🎤🎶 #acoustic #dveochi #popfolk #bgtiktok
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