Dal Makhani Step-by-step recipe: • Wash and rinse 1 cup urad dal (whole black lentil) and 1/4 cup Rajma (kidney beans) • Soak in 4 cups water overnight. • Drain and transfer the dal and rajma to a pressure cooker. • Add whole spices(2 bay leaves, 1 inch cinnamon stick, 4 green cardamom, 2 black cardamom, 4 cloves) and salt. • Add 4 cups of water and cover the lid. • Pressure cook for 6-7 whistles. • Let the pressure release naturally. Keep it aside. • Heat oil in a pot, add butter. • Add 2 chopped onions and saute them until it turns light golden brown. • Add 2 tbsp ginger garlic paste, sauté until the raw smell goes away. • Add 1 tbsp Kashmiri red chilli powder and 1/2 tsp turmeric powder. Mix well and sauté for a minute. • Add 1 cup tomato purée and mix. • Add salt and cook until the oil separates. • Add 1 tbsp coriander powder, 1 tsp cumin and 1 tsp garam masala powder. Mix everything well and sauté for two minutes. • Add in the boiled dal and mix. Cook for 10 minutes. • Add water. Mix well and simmer the dal uncovered for 15-20 minutes. Keep on stirring often. • Add butter, 1/2 tsp kasuri methi, 2 chopped green chillies, some ginger julienne and 2 tbsps cream. Mix everything. • In a separate pan, add butter. Once it begins to melt, add chopped garlic, fry for few seconds until it turns golden brown. Add 1 tsp Kashmiri red chilli powder and add it straight to the dal. Give it a good mix. • Garnish with some chopped coriander leaves and cream. • Serve hot with naan, paratha, roti or rice. #dalmakhani #maakidaal #punjabi #food #foryou - @indian_bawarchi_