@ryanmichaelcarter: Domingo Tri-Tip. Juicy marinated tri-tip grilled over charcoal with a garlicy, mildly-spicy dry rub. INGREDIENTS + 1 beef tri-tip (3-4 lbs) MARINADE/SAUCE + 1 cup low-sodium soy sauce + 1 cup brown sugar + 2 TBSP rice vinegar + 2 tsp sesame oil + 1 cup water + 4 cloves garlic DRY RUB + 2 tsp garlic powder + 2 tsp onion powder + 2 TBSP paprika + 1 tsp cayenne + 1 tsp black pepper + 1 tsp salt DIRECTIONS + STEP 1: MARINADE Add the marinade ingredients to a bowl and whisk together. Set aside ½ cup for basting. Add the tri-tip to the marinade and refrigerate for 12-24 hours or at least 30 minutes. + STEP 2: SEASON & GRILL Liberally season the tri-tip on all sides with the dry rub ingredients. Then sear the tri-tip over high heat for 2-3 minutes each side. Move the tri-tip to medium, indirect heat and periodically baste the tri-tip with the extra sauce. Cook until the internal temperature reaches about 10 degrees from your desired doneness. + STEP 3: REST Remove the tri-tip from the grill and tent with foil for a 10-minute rest. Slice against the grain and serve.

Ryan Michael Carter

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Tuesday 03 September 2024 13:15:48 GMT