@superhomecook: The best Chili Con Carne Recipe Ingredients: 800g lean beef mince 500g lean diced beef 2 tbsp olive oil 1 large onion, finely chopped 4 cloves garlic, minced 2 tbsp taco seasoning about 1 packet chili con carne seasoning 3 bay leaf 1 tsp meat tenderizer (optional) 1 tbsp chili lime seasoning 1 tsp chilli powder 1 tsp Bardia all-purpose seasoning 1 tbsp dried oregano 1 can (400g) chopped tomatoes 2 tbsp tomato purée 2 tbsp chicken stock powder 1/2 tsp flavor enhancer (optional) Salt and pepper to taste 1 tbsp brown sugar Optional toppings: guacamole sour cream, grated cheese, cilantro, lime wedges Instructions: Prepare the Base: Heat olive oil in a large pot over medium heat. Add the chopped onions, minced garlic and cook until softened, about 5-7 minutes until fragrant. Cook the Meat: Add the ground beef and diced beef to the pot, breaking it up with a spoon as it cooks. Cook until the meat is browned all over. Season the Meat: Add the taco seasoning, chili con carne seasoning, Bardia all-purpose seasoning, chili lime seasoning, oregano, chilli powder, chicken stock powder, bay leaf, and meat tenderizer to the meat. Stir to coat the meat evenly in the seasonings. Add Tomatoes: Stir in the chopped tomatoes, 1 cup of water and tomato purée. Cook for about 5 minutes to allow the flavors to meld. Add the flavor enhancer if using, along with brown sugar, salt and pepper to taste. Simmer: Reduce the heat to low, cover the pot, and let the chili simmer for 30-40 minutes, stirring occasionally. The sauce should thicken and the flavors will develop as it cooks. Taste and Adjust: After simmering, taste and adjust the seasoning if necessary. If the chili is too thick, you can add a little more chicken stock. If it’s too thin, let it simmer uncovered until it reaches your desired consistency. Serve: Serve the chili hot, on a jacket potato with your choice of toppings like sour cream, guacamole, grated cheese, cilantro, or a squeeze of lime juice. #foryoupage #spud #jacketpotato #potato

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2024-09-04 17:03:42

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