@our_cookingjourney: You know I love tomatoes, so here’s one of my favourite pestos - tomato pesto! 🍅 This delicious recipe comes from Sicily, Trapani which is why it’s called Pesto Alla Trapanese! The roasted tomatoes, the toasted nuts and the sweet garlic make this dish incredibly delicious - and it's naturally vegan! 🍅❤️ No need for cheese here! Here is the ingredients list 👇 Or you can find the full written recipe on my website (link in bio) Makes 6 portions 16 medium-sized ripe tomatoes 6 cloves of garlic 30g fresh basil 40 lightly toasted almonds 20g lightly toasted pine nuts 50-60ml extra virgin olive oil Salt 600g caserecce pasta #learning #pesto #italianfood #recipeshare #italianrecipe #vegan #veganrecipes #italiancuisine #sicily #tomato #ciboitaliano #simplerecipes #pasta