@c24cif.ae: Real? #viral #foryou #fyp #trend #trending #netflix #dexter #sad #perte

Valerio 💙
Valerio 💙
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Region: IT
Sunday 08 September 2024 10:57:37 GMT
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acrilsam8
Acrilsam :
5x1 made me actually rethink my life for a second
2024-11-06 01:57:12
1456
christhedextermorganfan
★Chris★ :
You know it’s depressing when even Dexter starts crying.
2024-12-29 22:54:50
1998
gncreymen
gncrEymen :
İt’s Dead
2025-07-28 21:07:29
0
baronh_
Baronh_ :
I'm what's wrong.
2024-09-08 17:10:55
1056
omen_smk
Omen_SMK :
Unrelated but I hate how quickly Dexter moved on from Rita
2025-04-15 21:06:38
221
boscz
boscz_ :
Saddest scene in fiction.
2024-12-06 16:04:44
95
fxz.ftbll
Scorpion🥷🏻 :
nah I'm never mentioned never happen to me
2025-06-15 03:30:17
2
papadetlm
P2Wfelix :
They said that stain would COME OUTT 🗣️👏🏻
2024-09-09 22:15:36
583
jason.voorhees.137
frontman :
Dont cry little brother 😭😭🙏🙏
2025-07-05 12:28:06
3
_fanngirl_
𝘋𝘦𝘢 (*ᴗ͈ˬᴗ͈)ꕤ*.゚ :
Dexter Morgan is my husband
2024-09-10 11:23:34
83
ezequielsnchez39
zema :
what episode is that scene from??
2024-09-14 18:31:57
5
thedeath9067
Khalid Bayzid :
I cried like that when my dad passed away
2024-12-26 02:55:50
42
user428398685
Joseph :
my mom died... I miss her so much, I wish I could see her again one last time
2024-11-16 05:34:53
8
justadude777
just a dude ᖭི༏ᖫྀ :
I had a nightmare that dexter was beeing remove from netflix
2025-02-05 14:18:13
157
steven.mitchell24
this is Steven😶‍🌫️ :
my mum's gone guys I don't know what to do with my life anymore.
2024-09-20 15:48:54
42
real_rsukuna
Cino Morgan 💉🔪 :
But it doesn't matter what I do.. What I chose.. I'm what's wrong
2024-09-10 11:42:42
204
phazevamp
phazevamp :
tonight's the night... 😭 [sticker]
2024-11-26 02:16:51
75
nothere24255
🫩🪫 :
Why did I say I want to grow up bro
2024-09-28 15:28:38
131
5ukun4th3r34l
sukuna𒉭 :
seeing dexter react like that killed me inside
2025-02-24 15:37:01
10
rizflash
pacman :
whats season and episode that first one
2024-12-30 07:21:27
1
cherrtikss
𝐶ℎ𝑒𝑟𝑡𝑖𝑘𝑠🧊🚛 :
please check my last video
2025-02-18 11:30:11
2
h3artstopp3r4lif30
. :
song name
2024-10-06 09:57:23
2
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Other Videos

🧀 VEGAN PARMESAN 🧀 After making plant-based versions of mozzarella and cheddar, I knew there was just one cheese left to tackle: THE PARMESAN. Parmesan really is the iconic, all-time greatest flavor game-changer of the cheese world. I have been SO disappointed with most store-bought, brand-name vegan parmesans. Not enough tang, not enough bite, too salty, too bland. And while I am at times partial to making a “nutty parm” with almonds and nutritional yeast, those just don’t cut it. This version has it all: The color, the texture, the craggy structure, the grateability, and the one-of-a-kind, savory-tangy, melt-in-your mouth flavor. ingredients 1 cup soy milk 1/2 cup refined (odorless) coconut oil, melted 150g potato starch 5 tbsp nutritional yeast 3/4 tsp citric acid (or 1 1/2 tsp lemon juice) 2 tbsp white miso paste 1 tsp mushroom umami seasoning (I used Trader Joe’s) 1/4 tsp mustard powder 1 1/2 tsp kosher salt preparation add all ingredients to a blender and blend until smooth & creamy. transfer mixture to either one medium-sized or two small-sized glass storage containers (I used Pyrex). optionally mix in 1/2 tsp flaky salt with each mixture. smooth out with a spatula, cover with a lid, then steam for about 40-50 mins (I used bamboo steamers but feel free to just use a strainer over a pot with boiling water; I’d recommend putting a lid over everything). remove from the steamer, rest 30 mins, then pop in the fridge to set up for at least 4 hours but preferably overnight. take out, slice into wedges, and enjoy! by @vegscratchkitchen #vegancheese #veganparmesan #veganrecipes
🧀 VEGAN PARMESAN 🧀 After making plant-based versions of mozzarella and cheddar, I knew there was just one cheese left to tackle: THE PARMESAN. Parmesan really is the iconic, all-time greatest flavor game-changer of the cheese world. I have been SO disappointed with most store-bought, brand-name vegan parmesans. Not enough tang, not enough bite, too salty, too bland. And while I am at times partial to making a “nutty parm” with almonds and nutritional yeast, those just don’t cut it. This version has it all: The color, the texture, the craggy structure, the grateability, and the one-of-a-kind, savory-tangy, melt-in-your mouth flavor. ingredients 1 cup soy milk 1/2 cup refined (odorless) coconut oil, melted 150g potato starch 5 tbsp nutritional yeast 3/4 tsp citric acid (or 1 1/2 tsp lemon juice) 2 tbsp white miso paste 1 tsp mushroom umami seasoning (I used Trader Joe’s) 1/4 tsp mustard powder 1 1/2 tsp kosher salt preparation add all ingredients to a blender and blend until smooth & creamy. transfer mixture to either one medium-sized or two small-sized glass storage containers (I used Pyrex). optionally mix in 1/2 tsp flaky salt with each mixture. smooth out with a spatula, cover with a lid, then steam for about 40-50 mins (I used bamboo steamers but feel free to just use a strainer over a pot with boiling water; I’d recommend putting a lid over everything). remove from the steamer, rest 30 mins, then pop in the fridge to set up for at least 4 hours but preferably overnight. take out, slice into wedges, and enjoy! by @vegscratchkitchen #vegancheese #veganparmesan #veganrecipes

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