@lucahaenniofficial: Love me better🤍#lucahänni #viral #lovemebetter #music

Luca Hänni
Luca Hänni
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Region: CH
Monday 09 September 2024 12:27:20 GMT
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ingridw03
Ingrid W. :
Super...👍👍👍👍👍
2024-09-09 12:52:14
9
biggi600
Birgit Neumann :
Der Song ist echt der Hammer. ❤️❤️❤️❤️❤️❤️
2024-09-09 13:17:46
23
colleenhottingercoach
Colleen Hottinger / Lifecoach :
Ganz ein toller Song 😍😍
2024-09-14 22:13:45
14
nora_gashi0
Nora :
So eine schöner Song mega ❤️👏👏👌
2024-10-01 07:21:06
6
mini.snoopy.muus
Mini.Baby.Muus ❤️ :
love me better🥰
2024-09-23 17:03:40
10
helena75533
Helena7553 :
Sehr schönes Lied
2024-09-09 16:02:06
10
checker2905
Perle :
gelernt Song Gänsehaut🥰
2024-09-10 15:25:50
3
annebiller222
Anne Biller222 :
So super schön 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰❤️👍
2024-09-09 14:31:26
3
puderzucker79
puderzucker79 :
Super Song 💝
2024-09-09 19:32:24
4
redrose7258
Motzmotz :
👍Echt geil, Mega 👏👏👏👏
2024-09-11 22:20:27
1
minnie_mouse_24
Sunny82 :
Eifach Hammer 🥰🥰🥰
2024-09-14 19:50:01
2
user2501855936052
Elsa13 :
Luca ein hammer song und ohrwurm, deine ausstrahlung ist einfach wundervoll! 🥰🥰🥰👍🏻👍🏻👍🏻
2024-09-11 21:43:41
14
salome91ch
Salome :
Schöns Pyjama 😅😂
2024-09-14 16:43:03
4
teresa6659
Teresa66 :
Sehr schöne Song ❤❤
2024-09-11 16:31:18
17
gigieye
Gabriele Gehde :
Der Song bleibt im Ohr 🥰
2024-09-09 13:04:47
9
maya.yvonne.yildi
Maya Yvonne Yildirim-Jost :
mega super schoener song,BRAVO🥰🥰🥰🤩🤩🤩
2024-09-09 14:56:08
6
nikole_1307
♡☆♡~NIKI~♡☆♡ :
Ohrwurm, läuft im Auto hoch und runter🥰
2024-09-10 15:23:13
9
ok111111117166
ok :
NR.1 2024
2024-09-09 20:47:40
0
michafvnmnh
ella :
Super Song🥰
2024-09-13 19:03:33
4
benjix902
NickBenjiLuca902🇨🇦🇸🇪🏳️‍🌈 :
LUCAAAAAAAA🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2024-10-19 10:45:15
1
cleopatra_6013
Cleopatra :
Mega 🍀🍀🍀 und deine Kleidung auch lieber Papa Luca ♥️
2024-09-11 11:29:19
4
_lily_forrer_
Lily :
Lieb den song ❤️❤️❤️❤️❤️
2024-09-09 12:39:37
8
123m3f
😇 :
Megaaaa Song 👍🥰🥰🥰
2024-09-09 18:20:07
1
user5439552043908
Tigerlilly :
Unser Schweizer Justin Timerlake 😉🥰
2024-09-09 13:11:58
14
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Other Videos

SAVE my CRAB STUFFED SALMON ROUNDS! Full recipe below. This is THE perfect dinner party dish because it is so impressive, and it can be prepped the night before! Ingredients 4 salmon steaks, deboned* 1½ tsp salt 1 tsp paprika  1tsp onion powder  1 tsp Aleppo or crushed red pepper 1 tsp garlic powder  1 tsp onion powder  1 egg 2 tbsp lemon juice ¼ cup butter, melted 1/4 cup bread crumbs  3 tbsp parsley  1/2 cup frozen spinach, thawed & drained of excess moisture  8 ounces crab meat  Preheat oven to 400°F  PREPARE THE SALMON. *Ask your fishmonger to remove the salmon's rib bones, backbones, and pin bones. Use a sharp knife to carefully separate the skin from one of the belly flaps, leaving the skin attached.  MIX THE SEASONING. In a small bowl, combine the salt, paprika, Aleppo pepper, garlic powder, and onion powder. Use half the mixture to season the salmon steaks.  MAKE THE CRAB MIXTURE. In a medium-sized bowl, mix the egg, remaining seasoning, lemon juice, and 2 tablespoons of melted butter. Then add breadcrumbs, parsley, spinach, and crab meat, and gently mix once again. STUFF THE SALMON ROUND. Press about 1 tablespoon of the crab mixture onto the belly flap with the skin still attached as shown. Curl the other belly flap towards the center. Wrap the flap with the crab mixture so that it hugs the other flap, and then close the round by wrapping the detached skin as shown.  Use a 20-inch piece of twine to tie the salmon round closed.  Fill the center of each round with a few teaspoons of crab meat. Top each round with a scoop of crabmeat and bake for 15-17 minutes, depending on how you like your salmon cooked. Before serving, remove the twine and top with the remaining melted butter.  #EasyRecipe #salmonrecipe #stuffedsalmon
SAVE my CRAB STUFFED SALMON ROUNDS! Full recipe below. This is THE perfect dinner party dish because it is so impressive, and it can be prepped the night before! Ingredients 4 salmon steaks, deboned* 1½ tsp salt 1 tsp paprika 1tsp onion powder 1 tsp Aleppo or crushed red pepper 1 tsp garlic powder 1 tsp onion powder 1 egg 2 tbsp lemon juice ¼ cup butter, melted 1/4 cup bread crumbs 3 tbsp parsley 1/2 cup frozen spinach, thawed & drained of excess moisture 8 ounces crab meat Preheat oven to 400°F PREPARE THE SALMON. *Ask your fishmonger to remove the salmon's rib bones, backbones, and pin bones. Use a sharp knife to carefully separate the skin from one of the belly flaps, leaving the skin attached. MIX THE SEASONING. In a small bowl, combine the salt, paprika, Aleppo pepper, garlic powder, and onion powder. Use half the mixture to season the salmon steaks. MAKE THE CRAB MIXTURE. In a medium-sized bowl, mix the egg, remaining seasoning, lemon juice, and 2 tablespoons of melted butter. Then add breadcrumbs, parsley, spinach, and crab meat, and gently mix once again. STUFF THE SALMON ROUND. Press about 1 tablespoon of the crab mixture onto the belly flap with the skin still attached as shown. Curl the other belly flap towards the center. Wrap the flap with the crab mixture so that it hugs the other flap, and then close the round by wrapping the detached skin as shown. Use a 20-inch piece of twine to tie the salmon round closed. Fill the center of each round with a few teaspoons of crab meat. Top each round with a scoop of crabmeat and bake for 15-17 minutes, depending on how you like your salmon cooked. Before serving, remove the twine and top with the remaining melted butter. #EasyRecipe #salmonrecipe #stuffedsalmon

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