British Sourdough
Region: GB
Tuesday 10 September 2024 05:35:17 GMT
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Bee :
will you be baking any inclusion loafs, I can never get garlic bread to go right 🙁.
2024-09-10 17:18:17
1
Jen :
I know it says you leave it int he fridge overnight but roughly how many hours is that?
2024-09-10 17:25:11
1
🌸rosa🌸 :
Can you put the dough directly in oven when taking out from the fridge? And what is bulk fermentation?
2024-09-19 18:52:44
2
Vicki Turner643 :
Do you have a video with your recipe from start to finish. I’d like to start making sourdough for my partner (not for me, I’m gf) and have no idea where to start
2024-09-11 12:12:29
2
Προκομένες - Diligent :
Almost the same but I bake Saturday morning and mid - week ( Usually Wednesday 😁) two times a week, two different recipes because we love the variation ☺️🥰
2024-09-10 08:21:19
2
Paula ❤️ :
Once starter is established do you have to continue to feed it daily? ❤️
2024-09-11 20:41:07
1
Martin Kearn :
Interesting… mine is about the same but 20% starter. Do you not find it is over fermented with that much starter and time for bulk ferment? How warm is the room where you’re doing BF typically?
2024-09-10 17:03:18
1
Aleksandra Lopes :
what's your starter feeding ratio? if I use 1:2:2 ratio it takes about 5 hours to peak...so if you feed at 9pm and mix 6am, that's a 9 hour rise
2024-09-10 16:33:48
1
Linda :
I just did the same schedule today just shaped it and put it in the fridge too bake in the morning .
2024-09-10 13:33:44
1
Jessica Browning :
Mine won’t hold shape when I try to shape and always ends up gummy and dense. Help 😔😔
2024-09-10 13:16:32
1
Tom Harris :
Once a sourdough starter is ready how often do you have to feed it going forward?
2024-09-10 13:12:33
1
Mandy 🇬🇧🇫🇷 :
If Gladys would behave and rise and become active I will let you know !! 😂
2024-09-10 09:22:27
1
Jane (Sour) Dough :
That’s about my schedule too!!!!
2024-11-06 22:42:05
0
Karen Taylor :
🥰🥰🥰
2024-10-25 07:15:39
0
Vinyl du Jour :
Is the optimal time to add starter to a recipe while it’s peaked/doubled in size? Tried making a loaf with a starter that had peaked but deflated (and was a bit watery after) and it was a bust 😭
2024-10-12 17:52:54
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