Paul Saladino
Region: CR
Tuesday 10 September 2024 15:54:07 GMT
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BeardedItalian :
Italian pasta is dried much longer and is white vs our yellow pasta.
2024-09-10 16:13:31
55
user8101404654193 :
They don’t allow Glyphosate !
2024-09-11 00:24:33
37
Darren Arroyo :
American wheat is crossbread with a secondary grass that makes it grow faster and yield more
2024-09-10 16:02:49
22
user6660219640847 :
The flour is also not enriched like it is in the US. This makes it easier to digest and promotes good gut health.
2024-09-14 15:43:33
0
lauragrowsstuff🇨🇦 :
Also added folate
2024-09-11 14:56:50
1
user2724 :
It’s not GMO, it’s not stored for so long and process is different
2024-09-16 15:38:46
0
Infinitymk :
I just got my wheat from Albania and no more issues with my digestion, no bloating no gluten problems and actually helps a lot with stool movement.
2024-09-25 21:07:01
0
charlesrodkoff :
1. Quality of land & water. 2. Different strains of wheat, US wheat has more gluten than Euro wheat. Not really a lot, but after processing it realky makes a difference.
2024-09-10 22:42:00
4
vip3r19 :
Js u can’t spray wheat with glyphosate even in the us
2024-09-11 02:41:38
1
Veganathar :
Pasta is plant based.
2024-09-11 06:39:32
0
Ryan :
The trouble is that the EU imports vast quantities of grain and flour from the US. So much so that it is highly likely that if you go to the EU you'll be eating the exact same stuff as in the US.
2024-09-10 23:51:10
0
nativewarrior :
It’s soft vs hard wheat soft wheat contains less gluten and is grown much more frequently in Europe than hard wheat and in North America hard wheat is grown much more frequently than soft wheat
2024-09-10 20:07:28
7
heatherhollidaymaxwell :
I love everything you do Paul! 💘
2024-09-10 19:37:45
3
Tigoon :
It's GMO wheat
2024-09-13 11:55:32
0
user2639831665577 :
Dude said he may lol
2024-09-10 22:44:46
2
Monika :
Also with cheese, milk, yogurt, cold cuts, sausage, vegetables, fruits….
2024-09-12 01:11:37
0
eeh522 :
When you go more north there are more people who like to eat too many carbs with one meal, like comfort meal stuff. Culture, worklife and darkness also affect.
2024-09-11 09:36:58
0
Leo Piero :
sodium bromate is not in Italian flour that's why
2024-09-13 12:08:25
4
pitte :
in front of my house in Italy i have around 10'000 olive trees and i am not joking
2024-09-13 21:15:26
1
Mike decoliss :
what? I don't understand. in Italy they use Canadian Flour. they actually call it the Manitoba.b
2024-09-15 17:47:05
0
thomas :
our wheat was hybernized in the 70s
2024-09-22 23:47:58
0
J :
Doesn’t the U.S. export a lot of wheat to Italy though ?
2024-09-10 16:50:39
4
HoG HugheZ :
Wahhh
2024-09-11 08:00:48
0
Nick J :
Sweden is not on that list
2024-09-10 22:34:55
0
AuvaDuhr :
100% durum wheat as well
2024-11-05 06:12:58
0
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