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@pinaybeautyphofficial: Pinay Beauty Part113 #dancechallenge #following #foryou #fyp #viral #trending #tiktokviral #nobodyisperfect #pinaybeauty

Kiffy co.
Kiffy co.
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Tuesday 10 September 2024 16:48:06 GMT
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bryy_olarte
Bryan Olarte :
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2025-04-06 08:31:07
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akiengcoy
AKI_THE GREAT :
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2025-04-06 06:23:23
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로마젤 :
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2025-03-08 04:56:05
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carl.john.amparo
cj :
@HINDI AKO SI PRINCE @𝐌𝐀𝐃 𝐊𝐈𝐄👑♥️
2024-09-30 12:36:01
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Ответ пользователю @.idk.rina #футаж #решотка #этовампоможет
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اني بغرامك مجنون 🥺❤🫂#مجرد________ذووووووق🎶🎵💞 #CapCut #الشعب_الصيني_ماله_حل😂😂 #r #هشتاك_تيك_توك #منشن #الحب
اني بغرامك مجنون 🥺❤🫂#مجرد________ذووووووق🎶🎵💞 #CapCut #الشعب_الصيني_ماله_حل😂😂 #r #هشتاك_تيك_توك #منشن #الحب
And now 1,5 years later I am hosting my second art contest (on IG) featuring my OCs. :,DD I would have never thought they‘d gain this much attention. Thank you <33 #sketchbook #animeart #animeartist #oc #ocart #anime #manga #scrapbooking
And now 1,5 years later I am hosting my second art contest (on IG) featuring my OCs. :,DD I would have never thought they‘d gain this much attention. Thank you <33 #sketchbook #animeart #animeartist #oc #ocart #anime #manga #scrapbooking
идеи для фоток 🎀 #fyp #рекомендации #глобальныерекомендации #or #up #идеидляфото
идеи для фоток 🎀 #fyp #рекомендации #глобальныерекомендации #or #up #идеидляфото
Ready for a pizza tour around Italy?? 🍕🔥 Let's star from Sardinia with an amazing Seadas Calzone! Sweet, cheesy, and irresistibly golden! 🍯🧀✨ @Daniele Uditi #giallozafferano #giallolovesityaly #PizzaLover #SweetAndSavory #ItalianFood #CheeseHeaven Ingredients: For the dough (7-8 portions) Flour 00: 8 cups (1 kg) Water: 2 ⅓ cups + ⅓ cup (550 g + 100 g) Salt: 2 tablespoons (35 g) Fresh yeast: 2 ¼ teaspoons (7 g) 3.5 oz fior di latte (100g) 2.5 oz mild pecorino cheese (70g) 2 teaspoons granulated sugar (10g) Honey (as much as you want) Instructions for the dough: Put the flour in a bowl and add 90% of the water. Mix for 3-4 minutes. Don’t worry if the dough is still rough at this stage. Let the dough rest covered for one hour. Dissolve the yeast in the remaining water. Add the yeast mixture to the dough, then the salt. Mix until the dough no longer sticks to the bowl. Let the dough rest uncovered for 5 minutes, then cover and let it rest at room temperature for 30 minutes to 1 hour. Divide the dough into portions of 250-280 grams each. To shape each portion, lift one end of the dough and fold it toward the center. Repeat with the other three ends. Turn the dough over and start rounding it by moving it back and forth on the work surface until you have a smooth, even ball. Place the dough balls in a pizza dough container and cover with the lid. Let the dough rise until it doubles in size. Stretch the pizza dough into a 9-inch round. Add the fior di latte and pecorino in the center. Fold the dough over, sealing the edges tightly. Poke a small hole in the center to let steam escape during baking. Sprinkle sugar over the crust. Bake at 500-550°F for 7-10 minutes, until golden brown. Drizzle with honey while still
Ready for a pizza tour around Italy?? 🍕🔥 Let's star from Sardinia with an amazing Seadas Calzone! Sweet, cheesy, and irresistibly golden! 🍯🧀✨ @Daniele Uditi #giallozafferano #giallolovesityaly #PizzaLover #SweetAndSavory #ItalianFood #CheeseHeaven Ingredients: For the dough (7-8 portions) Flour 00: 8 cups (1 kg) Water: 2 ⅓ cups + ⅓ cup (550 g + 100 g) Salt: 2 tablespoons (35 g) Fresh yeast: 2 ¼ teaspoons (7 g) 3.5 oz fior di latte (100g) 2.5 oz mild pecorino cheese (70g) 2 teaspoons granulated sugar (10g) Honey (as much as you want) Instructions for the dough: Put the flour in a bowl and add 90% of the water. Mix for 3-4 minutes. Don’t worry if the dough is still rough at this stage. Let the dough rest covered for one hour. Dissolve the yeast in the remaining water. Add the yeast mixture to the dough, then the salt. Mix until the dough no longer sticks to the bowl. Let the dough rest uncovered for 5 minutes, then cover and let it rest at room temperature for 30 minutes to 1 hour. Divide the dough into portions of 250-280 grams each. To shape each portion, lift one end of the dough and fold it toward the center. Repeat with the other three ends. Turn the dough over and start rounding it by moving it back and forth on the work surface until you have a smooth, even ball. Place the dough balls in a pizza dough container and cover with the lid. Let the dough rise until it doubles in size. Stretch the pizza dough into a 9-inch round. Add the fior di latte and pecorino in the center. Fold the dough over, sealing the edges tightly. Poke a small hole in the center to let steam escape during baking. Sprinkle sugar over the crust. Bake at 500-550°F for 7-10 minutes, until golden brown. Drizzle with honey while still
Me vale verga🤷‍♀️😂😂 #parati #fyp #viral #MyDolceMoment #humor
Me vale verga🤷‍♀️😂😂 #parati #fyp #viral #MyDolceMoment #humor

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