@katherineaiken_: Loving this sweater from @Sézane ❤️ They have so many different colors and the quality is amazing. Linked in my bio! #OOTD #30yearsold #MomsofTikTok #fallsweaters #sezane #momootd

KATHERINE AIKEN
KATHERINE AIKEN
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Region: US
Friday 13 September 2024 15:55:35 GMT
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marcystanley25
Marcy Stanley :
Hi!! What size did you get?
2024-09-14 22:17:37
1
touchofgrae
beccs🫒 :
We love herrrr ❤️
2024-09-13 17:20:12
1
lilvintage0
Lil'vintage🎀 :
Permission to share the video, please 🙏🏼
2025-12-09 13:02:37
0
gracedrozal
Grace🤍 :
LOVE this one!!❤️❤️
2024-09-13 21:52:58
1
bewellwithalicia
Alicia :
So cute!! Loving this red!
2024-09-15 01:47:09
0
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PENGANAN | PENYARAM – CHEF DAVE	 #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie #makanansabahsarawak #resipisabahsarawak #HariKeamatan #HariGawai #resipis1malaysia #chefperpaduan	 	 Masa penyediaan :  5-6 jam	 Masa memasak : 25 minit	 Hidangan : 4-7 pcs	 	 Resipi	 Bahan A:	 ½  cawan gula merah	 ½  cawan gula putih	 ½  sudu kecil garam	 1 ½  cawan air	 	 Bahan B:	 1 ½  cawan tepung gandum	 1 cawan tepung beras	 	 Cara memasak:	 1	Sediakan mangkuk besar, campurkan kesemua bahan A dan kacau menggunakan whisk sehingga gula larut. 2	Lepastu masukkan kesemua bahan B . Gaul sehingga sebati. 3	Untuk mendapatkan adunan tepung yang halus, tapiskan adunan tersebut ke dalam bekas bertutup. Ketepikan dan tutup, biarkan selama 5-6 jam. 4	Kemudian goreng di dalam minyak panas sedikit sahaja. Tips, masukkan adunan ke dalam minyak panas. pastikan di tuang ditengah – tengah kuali. 5	Biarkan sehingga masak kemudian angkat dan sedia untuk dihidang. 	 	 Preparation time: 5-6 hours	 Cooking time: 25 minutes	 Servings: 4-7 pcs	 	 Recipe	 Ingredients A:	 ½ cup brown sugar	 ½ cup white sugar	 ½ tsp salt	 1 ½ cups water	 	 Ingredients B:	 1 ½ cups wheat flour	 1 cup rice flour	 	 Cooking method:	 1	Prepare a large bowl, mix all ingredients A and stir using a whisk until the sugar dissolves. 2	Then add all ingredients B. Mix until well combined. 3	To get a fine flour mixture, sift the mixture into a covered container. Set aside and cover, leave for 5-6 hours. 4	Then fry in a little hot oil. Tips, add the mixture to the hot oil.  Make sure to pour in the middle of the pan. 5	Let it cook then lifted. Ready to be served.
PENGANAN | PENYARAM – CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie #makanansabahsarawak #resipisabahsarawak #HariKeamatan #HariGawai #resipis1malaysia #chefperpaduan Masa penyediaan : 5-6 jam Masa memasak : 25 minit Hidangan : 4-7 pcs Resipi Bahan A: ½ cawan gula merah ½ cawan gula putih ½ sudu kecil garam 1 ½ cawan air Bahan B: 1 ½ cawan tepung gandum 1 cawan tepung beras Cara memasak: 1 Sediakan mangkuk besar, campurkan kesemua bahan A dan kacau menggunakan whisk sehingga gula larut. 2 Lepastu masukkan kesemua bahan B . Gaul sehingga sebati. 3 Untuk mendapatkan adunan tepung yang halus, tapiskan adunan tersebut ke dalam bekas bertutup. Ketepikan dan tutup, biarkan selama 5-6 jam. 4 Kemudian goreng di dalam minyak panas sedikit sahaja. Tips, masukkan adunan ke dalam minyak panas. pastikan di tuang ditengah – tengah kuali. 5 Biarkan sehingga masak kemudian angkat dan sedia untuk dihidang. Preparation time: 5-6 hours Cooking time: 25 minutes Servings: 4-7 pcs Recipe Ingredients A: ½ cup brown sugar ½ cup white sugar ½ tsp salt 1 ½ cups water Ingredients B: 1 ½ cups wheat flour 1 cup rice flour Cooking method: 1 Prepare a large bowl, mix all ingredients A and stir using a whisk until the sugar dissolves. 2 Then add all ingredients B. Mix until well combined. 3 To get a fine flour mixture, sift the mixture into a covered container. Set aside and cover, leave for 5-6 hours. 4 Then fry in a little hot oil. Tips, add the mixture to the hot oil. Make sure to pour in the middle of the pan. 5 Let it cook then lifted. Ready to be served.

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