ChefAlexTrim
Region: US
Sunday 15 September 2024 16:14:27 GMT
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Ian Harris :
spectacular I'll take 14 of them right now
2024-09-16 13:46:47
3113
its me :
what knives do you have? where are they from?
2025-02-02 00:34:35
0
Boogiehadahoodie :
Whats that knife you're using called?
2025-02-09 01:27:20
0
lalkaplomien :
I’m making this right now and I’ve said “oh no” twenty times at least and broken a dish. I hope it’s tasty. 😂
2025-07-19 00:03:20
1
WinePlugNYC :
Nobody will notice the $600 bottle of wine for cooking
2024-09-22 03:45:44
616
Stanley :
Mirepoix is foundational to French cuisine. Commenters saying that celery or carrots are not to be included in the braise is as ludicrous as suggesting that onions be omitted. Looks great IMO
2024-10-21 00:10:01
97
perfectprep :
looks delicious 😋
2025-06-09 11:52:39
0
Christopher :
No celery please then reduce the wine first to get rid of the alcohol or it will taste boozy. Beef stock not chicken stock. Grand mere is a garnish not mixed in to the braise. Other than that on point
2024-09-15 17:47:06
79
s2s_techtician :
Delicious. This would be one of the courses in my last meal
2025-06-09 05:10:53
0
Polina Kosova :
Which part of beef are you using?
2024-09-17 22:49:39
38
redditstories.ht :
What’s the guess how long 🤩🤩🤩
2025-06-03 08:52:22
0
Olliewonkenobi :
I respect your inventory of cookware good sir!
2025-06-28 13:28:05
2
SoggySoupPants :
Can we talk about Algae cooking oil? Who knows more about this? Is it better than the other toxic cooking oils like avocado, corn, or vegetable?
2024-10-14 02:28:26
2
Shelley :
I wish these had instructions along with the recipes
2025-07-10 19:26:15
0
Lolacazam :
Using that bottle of wine for a tik tok recipe should be criminal, but looks really good.
2025-03-02 22:13:39
0
PartlySunny :
what cut of meat is best for this?
2025-07-16 14:33:06
0
E_Buc :
hi where is your pots and pan from ? looking for something like this ,good quality ,any recommendations?
2024-09-17 19:27:24
5
Krysallide :
How long should it be in the pan?
2024-09-22 16:40:24
3
SnapesAngel20 :
I can’t eat pork, any thoughts for alternatives to that bit? Just butter/oil?
2024-09-15 20:16:04
2
Michele Hastie395 :
is that mashed potato he puts that beef in?
2024-10-04 00:50:53
1
Alice Walker :
Now I want this!!! Instant follow 😍
2024-09-15 16:31:37
5
KC Bren :
there is no celery in a proper bourguignon beef at all... the wine have to be a bourguignon red wine.
2024-09-28 10:53:22
2
deesalinas7 :
your background music is a beautiful pairing with your food. brings tears to my eyes. bravo 👏
2024-09-16 19:00:48
96
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