@chefalextrim: Beef Bourguignon *Please DO NOT cook with @chateauchevalblanc__ this was a joke. Especially as CCB is not even from the right region of France 1 bottle burgundy or Pinot noir Tbsp @algaecookingclub oil 4Tbsp butter 2lbs beef cut into 1.5” cubes 2 carrots peeled and cut 1 white onion diced 3 celery stalks 3Tbsp AP flour 3 cups beef broth 3 sprigs thyme Black pepper & salt 3 cloves garlic 3 bay leaves 16 pearl onions 10 mushrooms quartered 2Tbsp butter + 1Tbsp sugar 1/2lb bacon @Team Mauviel1830 @Subzero @Algae Cooking Club #food #Foodie #foodies #Recipe #recipes #Receta #comida #cocina #beef #beefbourguignon #french #france #frenchfood #cooking #cookingvideo #cookingvideos #chef #cheflife #foodporn #foodphoto #privatechef #EasyRecipe #dinnerinspo #chefalextrim

ChefAlexTrim
ChefAlexTrim
Open In TikTok:
Region: US
Sunday 15 September 2024 16:14:27 GMT
5566104
296616
1964
45006

Music

Download

Comments

ianharris83
Ian Harris :
spectacular I'll take 14 of them right now
2024-09-16 13:46:47
3111
readingphases
Wind Weaver :
Delicious
2025-07-23 00:27:41
0
wineplugnyc
WinePlugNYC :
Nobody will notice the $600 bottle of wine for cooking
2024-09-22 03:45:44
613
goeduck
Christopher :
No celery please then reduce the wine first to get rid of the alcohol or it will taste boozy. Beef stock not chicken stock. Grand mere is a garnish not mixed in to the braise. Other than that on point
2024-09-15 17:47:06
79
happyceltic1
Happyceltic🇨🇦🇳🇿🇦🇺🇬🇧 :
Let’s call it, a savory version of beef bourguignon, a bit far from what it is traditionally 👌
2024-09-15 21:41:19
212
farenbrock
Faren Brock :
I want to eat this but don't want to make this. 😭
2024-09-22 01:16:06
931
gr__5566
gr__5566 :
Except proper Beef Bourguignon doesn’t have carrots.
2024-09-15 20:29:05
224
autumnismyseason1
Shelley :
I wish these had instructions along with the recipes
2025-07-10 19:26:15
0
g.a.b.992
g.a.b.92 :
Will you do a version of it without alcohol? Id love to see that 🥰
2024-09-21 08:28:20
2
mrgumby5
mrgumby5 :
cooked beef with raw ?!
2024-09-15 16:35:31
6
kosovaapolina
Polina Kosova :
Which part of beef are you using?
2024-09-17 22:49:39
38
olliewonkenobi
Olliewonkenobi :
I respect your inventory of cookware good sir!
2025-06-28 13:28:05
2
krysallide
Krysallide :
How long should it be in the pan?
2024-09-22 16:40:24
3
stanley_snodgrass
Stanley :
Mirepoix is foundational to French cuisine. Commenters saying that celery or carrots are not to be included in the braise is as ludicrous as suggesting that onions be omitted. Looks great IMO
2024-10-21 00:10:01
97
snapesangel20
SnapesAngel20 :
I can’t eat pork, any thoughts for alternatives to that bit? Just butter/oil?
2024-09-15 20:16:04
2
rollsroys5983
rolls roys :
Ça a l'aire bon mais c'est pas un bourguignon
2024-09-17 16:26:03
213
chef.andy
Andrew Bishop :
Look at all the chefs in the comment section 😂 food looks great
2024-09-16 17:29:33
662
lalkaplomien
lalkaplomien :
I’m making this right now and I’ve said “oh no” twenty times at least and broken a dish. I hope it’s tasty. 😂
2025-07-19 00:03:20
1
bigsommenergy
BigSommEnergy (Tim) :
Wait. Did you cook with Cheval Blanc?! 🤯
2024-09-15 16:56:51
60
deesalinas7
deesalinas7 :
your background music is a beautiful pairing with your food. brings tears to my eyes. bravo 👏
2024-09-16 19:00:48
96
penneeparker
Pennee Parker :
Julia Child would be proud 🥰❤️
2024-09-16 20:00:47
51
neondemon319
Nameless :
Why do you use the algea cooking oil? Why not olive oil?
2024-09-16 14:17:27
1
fredworman3301
Fredsters :
What cut of beef do you suggest?
2024-09-15 22:53:05
4
e_buc_
E_Buc :
hi where is your pots and pan from ? looking for something like this ,good quality ,any recommendations?
2024-09-17 19:27:24
5
To see more videos from user @chefalextrim, please go to the Tikwm homepage.

Other Videos


About