@fashion_lova_by_bety:

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Tuesday 17 September 2024 22:24:36 GMT

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Avakin Life Ibtih943 :

Brit bntwasl m3ak kindir?

2024-12-28 17:03:31

2

sara سارة💜🫀 :

كدير توصيل القنيطرة

2024-12-01 01:36:41

1

khouloud bn :

kayn tassili l oran ?

2025-03-17 19:27:19

0

amora 👸🏻🫀 :

prix ?!

2024-09-18 10:19:52

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Mrs Diegane Ayta💍♥️ :

Salam je peux l’avoir en blanc pour demain

2024-12-30 21:41:11

1

Hä lï må :

شحال توصيل لولاية الجلفة ؟

2025-02-02 22:43:54

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🫀🫀 :

prix

2025-06-30 22:18:34

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Nina sayers :

@soukaeunwoo 😳

2024-09-18 14:04:38

1

user7161625216818 :

🥰

2025-01-23 17:59:36

1

Fashion lova :

🥰

2024-09-17 22:49:48

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Fashion lova :

🥰🥰🥰🥰

2024-09-17 22:49:46

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Fashion lova :

🥰🥰🥰

2024-09-17 22:49:50

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Charsiu Bao (Bbq Pork Bun) Recipe! ✨ Hey guys it’s me Sam and I am joined with the very funny and good friend @David Correos I asked him what did he want to learn to make, so here we are, making Charsiu Baos! Both the baked and the steamed version (using the same dough recipe!). Dough (makes 12): 500g high grade (bread/cake) flour 200ml milk 130ml cream 8g active dry yeast 80g sugar 1 1/2 tsp salt 1 egg Combine sugar, cream and milk in a bowl and heat 1min in the microwave until warm. Add yeast and mix through. Leave for 10min. Add everything into a large bowl and combine well. Knead dough for 15min. Add more flour if too wet during the kneading. Proof for 1 hour. Charsiu filling: 2 shallots diced 30g ginger fine diced 5 cloves garlic diced 250ml water Thickening slurry: 1 tbsp cornflour mixed with 1 tbsp water Sauce ingredients: 1 tbsp light soy 1 tbsp dark soy 1 tbsp oyster sauce 1 tbsp hoisin 1 tbsp red fermented beancurd (2 cubes) Drizzle sesame oil Mix the above in a bowl and set aside. 400g Pork belly (skin off) - fine diced 2 tsp salt 4 tbsp sugar 1 tsp five spice 2 tsp chicken boullion powder 1/2 tsp white pepper Mix above ingredients and fry on high heat until slight burnt/charred on some bits of meat (1 min). Add aromats. Cook for 3 min on medium heat. Add sauce ingredients and water, cook for 5 min and taste, adjust if need. Thicken with slurry and chill. Portion dough into 12 equal parts, flatten and fill with about 1 tbsp of filling. If steaming, add some non stick paper on the bottom and steam for 12min. If baking, brush with egg wash and sprinkle sesame seeds on baking paper at 160-180C fan bake for 20-24min. SHARE AND SAVE THIS RECIPE IF YOU’RE A CHARSIU BAO LOVER! ✨ #charsiu #charsiubaos #modernchinese #chinesecooking #homecooking #Foodie #foodporn

Charsiu Bao (Bbq Pork Bun) Recipe! ✨ Hey guys it’s me Sam and I am joined with the very funny and good friend @David Correos I asked him what did he want to learn to make, so here we are, making Charsiu Baos! Both the baked and the steamed version (using the same dough recipe!). Dough (makes 12): 500g high grade (bread/cake) flour 200ml milk 130ml cream 8g active dry yeast 80g sugar 1 1/2 tsp salt 1 egg Combine sugar, cream and milk in a bowl and heat 1min in the microwave until warm. Add yeast and mix through. Leave for 10min. Add everything into a large bowl and combine well. Knead dough for 15min. Add more flour if too wet during the kneading. Proof for 1 hour. Charsiu filling: 2 shallots diced 30g ginger fine diced 5 cloves garlic diced 250ml water Thickening slurry: 1 tbsp cornflour mixed with 1 tbsp water Sauce ingredients: 1 tbsp light soy 1 tbsp dark soy 1 tbsp oyster sauce 1 tbsp hoisin 1 tbsp red fermented beancurd (2 cubes) Drizzle sesame oil Mix the above in a bowl and set aside. 400g Pork belly (skin off) - fine diced 2 tsp salt 4 tbsp sugar 1 tsp five spice 2 tsp chicken boullion powder 1/2 tsp white pepper Mix above ingredients and fry on high heat until slight burnt/charred on some bits of meat (1 min). Add aromats. Cook for 3 min on medium heat. Add sauce ingredients and water, cook for 5 min and taste, adjust if need. Thicken with slurry and chill. Portion dough into 12 equal parts, flatten and fill with about 1 tbsp of filling. If steaming, add some non stick paper on the bottom and steam for 12min. If baking, brush with egg wash and sprinkle sesame seeds on baking paper at 160-180C fan bake for 20-24min. SHARE AND SAVE THIS RECIPE IF YOU’RE A CHARSIU BAO LOVER! ✨ #charsiu #charsiubaos #modernchinese #chinesecooking #homecooking #Foodie #foodporn

Albita ✨️ iba a faltar a la #chamba pero no #puedo dejar a mi #jefe sin su mejor #elemento 🫩🙈🙈🙈🪂 🫩🫩🫩🫩🫩🤣🤣🤣🤣🤣 ⭐️⭐️⭐️⭐️⭐️ #Dunkin

Albita ✨️ iba a faltar a la #chamba pero no #puedo dejar a mi #jefe sin su mejor #elemento 🫩🙈🙈🙈🪂 🫩🫩🫩🫩🫩🤣🤣🤣🤣🤣 ⭐️⭐️⭐️⭐️⭐️ #Dunkin

Teacher outfits of the week! I was lacking creativity in my outfits so some are super simple & repeats🤷🏻‍♀️😴 #teacher #teacherlife #teacherstyle #teacherootd #teacherfinds #weeklyoutfit #teacheroutfit #teachertired #teachersoftiktok #outfitinspo #teacherinspo

Teacher outfits of the week! I was lacking creativity in my outfits so some are super simple & repeats🤷🏻‍♀️😴 #teacher #teacherlife #teacherstyle #teacherootd #teacherfinds #weeklyoutfit #teacheroutfit #teachertired #teachersoftiktok #outfitinspo #teacherinspo

#pineapple #protien #protienshake #beamazing #fyp @Be Amazing

#pineapple #protien #protienshake #beamazing #fyp @Be Amazing

#suynghitrongtoi #tamtrang #tiktokviral

#suynghitrongtoi #tamtrang #tiktokviral

SAO animation through the years #sao #swordartonline #kirisuna

SAO animation through the years #sao #swordartonline #kirisuna

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