@extragame1000: DINO CRISIS 2 REMAKE - Persongens realistas #dinocrisis2 #ps1 #games

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Region: BR

Wednesday 18 September 2024 10:00:00 GMT

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عامر... :

No

2025-01-20 05:19:45

2

tiagosouza7685 :

qual app v usa

2024-10-10 01:22:06

1

近藤秀城(ひでき41) :

🤣

2025-05-31 12:46:00

1

Lasha :

👍

2025-05-28 02:04:40

1

Lasha :

👌

2025-05-19 17:47:35

1

Lasha :

👍

2025-05-19 17:47:34

1

Baby Leon 🦁 :

😁

2025-02-09 12:00:47

1

bvalerioh :

también me gustaría jugarlo con mejores gráficos

2024-09-18 14:10:22

2

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Pulled Ham & Leek Potato Bake Serves 4 Ingredients 1kg Unsmoked Gammon Joint (Soak in cold water for 12 to 24 hours to reduce saltiness) 500ml Chicken Stock 25g Butter / 2 Tbsp Oil 1 Leek (Sliced) 100g Peas 1 Tbsp Wholegrain Mustard 1 Tbsp Garlic (Minced) 1 Tsp Mixed Herbs 1 Tsp Pepper 300ml Stock (from the ham) 300ml Milk 3 Tbsp Plain Flour 10g Fresh Parsley (Chopped) 900g Potatoes (Chopped) 25g Butter (Melted) 1 Tsp Mixed Herbs 1 Tsp Salt 1 Tsp Pepper 50g Cheddar Cheese Fresh Parsley (Garnish) Method To the slow cooker pot, place in the ham and pour in chicken stock and cook on high for 5-6 hours. When ready, transfer to a bowl and keep the stock for later. Pull the ham apart with forks then set aside. Add butter and oil to a pan on a medium high heat, then add sliced leeks. Fry for 3-4 minutes until softened. Then add wholegrain mustard and garlic, mixing through. Add plain flour, stir through then add the stock from the ham followed by milk. Stir and bring to a gentle simmer to thicken the sauce, then add fresh parsley. Stir again, then add peas. Stir those through, then add the shredded ham to the sauce (I used half and saved the rest for another meal), mix through, then set aside. Then, peel chop and par boil potatoes for 10-12 minutes. When ready, add melted butter, mixed herbs, salt and pepper, mixing until fully coated. Transfer the ham and leek filling to an ovenproof dish. Then evenly place the potatoes on top. Place in a preheated oven at 180c (fan) for 40-45 minutes or until the potatoes are golden on top. Finally add a sprinkle of cheese on top and return to the oven for 5 more minutes until melted. And that’s it! Garnish with fresh parsley and dig in! #ham #leek #potatoes #EasyRecipe #slowcookerrecipe #DinnerIdeas #homecooking #thefoodieparent

Pulled Ham & Leek Potato Bake Serves 4 Ingredients 1kg Unsmoked Gammon Joint (Soak in cold water for 12 to 24 hours to reduce saltiness) 500ml Chicken Stock 25g Butter / 2 Tbsp Oil 1 Leek (Sliced) 100g Peas 1 Tbsp Wholegrain Mustard 1 Tbsp Garlic (Minced) 1 Tsp Mixed Herbs 1 Tsp Pepper 300ml Stock (from the ham) 300ml Milk 3 Tbsp Plain Flour 10g Fresh Parsley (Chopped) 900g Potatoes (Chopped) 25g Butter (Melted) 1 Tsp Mixed Herbs 1 Tsp Salt 1 Tsp Pepper 50g Cheddar Cheese Fresh Parsley (Garnish) Method To the slow cooker pot, place in the ham and pour in chicken stock and cook on high for 5-6 hours. When ready, transfer to a bowl and keep the stock for later. Pull the ham apart with forks then set aside. Add butter and oil to a pan on a medium high heat, then add sliced leeks. Fry for 3-4 minutes until softened. Then add wholegrain mustard and garlic, mixing through. Add plain flour, stir through then add the stock from the ham followed by milk. Stir and bring to a gentle simmer to thicken the sauce, then add fresh parsley. Stir again, then add peas. Stir those through, then add the shredded ham to the sauce (I used half and saved the rest for another meal), mix through, then set aside. Then, peel chop and par boil potatoes for 10-12 minutes. When ready, add melted butter, mixed herbs, salt and pepper, mixing until fully coated. Transfer the ham and leek filling to an ovenproof dish. Then evenly place the potatoes on top. Place in a preheated oven at 180c (fan) for 40-45 minutes or until the potatoes are golden on top. Finally add a sprinkle of cheese on top and return to the oven for 5 more minutes until melted. And that’s it! Garnish with fresh parsley and dig in! #ham #leek #potatoes #EasyRecipe #slowcookerrecipe #DinnerIdeas #homecooking #thefoodieparent

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