@cookinginthemidwest: Easy Crockpot Macaroni & Cheese INGREDIENTS 16 ounces of elbow macaroni noodles 3 cups whole milk 2 cups shredded cheddar cheese 2 cups shredded Colby Jack cheese 1 cup shredded Parm 8 ounces of cream cheese 1/2 tsp each of salt and pepper 1 tsp each of paprika, garlic powder, and dry mustard 1 cup of sour cream INSTRUCTIONS Boil macaroni for about 3 minutes and drain. This won’t fully cook the pasta. In a crock pot combine macaroni, milk, cheddar cheese, Colby Jack cheese, Parmesan cheese, cream cheese, salt, pepper, garlic powder, dry mustard and paprika. Stir everything together and cook on low for at least an hour (I stir a few times during this hour). Stir in 1 cup of sour cream and cook for another 30 minutes. Enjoy! #dinner #DinnerIdeas #Recipe#macaroniandcheese #crockpotrecipe