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Mac Copino
Mac Copino
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Friday 20 September 2024 08:37:19 GMT
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Vegan Breakfast Brownie Muffins (gluten-free, refined sugar-free, sooo Fudgy!) These vegan breakfast brownie muffins are all about treating yourself without the sugar overload or the junk. They’re soft, fudgy, and made with real, better-for-you ingredients that still satisfy every bite. 🍫💛 Eating well doesn’t mean giving up dessert. It means choosing ingredients that love you back. 🤍 🤎 Save this, tag a friend, and follow @healthyliciousworld for more better-for-you treats that don’t compromise on taste. Ingredients: 💧 1 flax egg (1 tbsp flax meal + 3 tbsp water) 🥄 1/2 cup organic maple syrup 🥄 1/4 cup @Burroughs Family Farms organic almond butter 🥥 1 tbsp organic coconut oil, melted 🤍 1/2 tsp organic vanilla extract 🌰 3/4 @Bob’s Red Mill cup almond flour 🌿 1/4 cup organic arrowroot flour 🥥 1 tbsp coconut flour 🍫 1/3 cup @Navitas Organics cacao powder 🍫 1/2 cup chopped organic dark chocolate 🌱 1 1/2 tsp organic ground coffee 🧂 1/4 tsp sea salt ⚖️ 1/2 tsp baking soda 👩‍🍳 Let’s Bake: 1. Preheat oven to 350°F and line a muffin tin with parchment liners. 2. Make your flax egg: mix flax meal + water and let sit for 5–10 mins. 3. In a large bowl, whisk together wet ingredients: maple syrup, flax egg, coconut oil, almond butter, and vanilla. 4. Stir in almond flour, arrowroot flour, coconut flour, cacao powder, coffee, baking soda, & sea salt. 5. Fold in the chopped dark chocolate. 6. Scoop into 10 muffin silicone molds and bake for 18-20 mins or until set. 7. Let cool before removing then taste the fudgy goodness. Would you eat this for breakfast or save it for dessert? 🍫✨ #healthybrownies #healthydessert #glutenfreedessert #naturallysweetened #refinedsugarfree #breakfastbrownies #nourishyourbody #paleotreats #dessertforbreakfast #healthyfoodinspo #eatwellfeelwell #vegandessert
Vegan Breakfast Brownie Muffins (gluten-free, refined sugar-free, sooo Fudgy!) These vegan breakfast brownie muffins are all about treating yourself without the sugar overload or the junk. They’re soft, fudgy, and made with real, better-for-you ingredients that still satisfy every bite. 🍫💛 Eating well doesn’t mean giving up dessert. It means choosing ingredients that love you back. 🤍 🤎 Save this, tag a friend, and follow @healthyliciousworld for more better-for-you treats that don’t compromise on taste. Ingredients: 💧 1 flax egg (1 tbsp flax meal + 3 tbsp water) 🥄 1/2 cup organic maple syrup 🥄 1/4 cup @Burroughs Family Farms organic almond butter 🥥 1 tbsp organic coconut oil, melted 🤍 1/2 tsp organic vanilla extract 🌰 3/4 @Bob’s Red Mill cup almond flour 🌿 1/4 cup organic arrowroot flour 🥥 1 tbsp coconut flour 🍫 1/3 cup @Navitas Organics cacao powder 🍫 1/2 cup chopped organic dark chocolate 🌱 1 1/2 tsp organic ground coffee 🧂 1/4 tsp sea salt ⚖️ 1/2 tsp baking soda 👩‍🍳 Let’s Bake: 1. Preheat oven to 350°F and line a muffin tin with parchment liners. 2. Make your flax egg: mix flax meal + water and let sit for 5–10 mins. 3. In a large bowl, whisk together wet ingredients: maple syrup, flax egg, coconut oil, almond butter, and vanilla. 4. Stir in almond flour, arrowroot flour, coconut flour, cacao powder, coffee, baking soda, & sea salt. 5. Fold in the chopped dark chocolate. 6. Scoop into 10 muffin silicone molds and bake for 18-20 mins or until set. 7. Let cool before removing then taste the fudgy goodness. Would you eat this for breakfast or save it for dessert? 🍫✨ #healthybrownies #healthydessert #glutenfreedessert #naturallysweetened #refinedsugarfree #breakfastbrownies #nourishyourbody #paleotreats #dessertforbreakfast #healthyfoodinspo #eatwellfeelwell #vegandessert

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