@nastassjacancook: RUSSIAN BLACK BREAD 225g (1 3/4 cups) dark rye flour 225g (1 3/4 cups) bread flour 3 tablespoons dry malt powder (or liquid malt) 1 1/2 teaspoons active dry yeast 300 ml warm water 1 1/2 teaspoons salt 2 tablespoons Avocado oil 1 tablespoon dark honey Form dough and knead for 10 minutes. First proof: 1 hour Second proof: 40 minutes Third proof ( in the loaf pan) 25 minutes Brush top with water. Sprinkle with sesame seeds. Bake at 425°F (220°C) for 40 minutes. Cool, slice, and enjoy ! #reels__tiktok #capcut #reels #videorecipe #Foodie #easytomake #breadbaking #blackbread #russianbread #черныйхлеб #ржанойхлеб #darkryebread #EasyRecipe