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tarte au citron vert 🥧🍋‍🟩🍋 To create a delicious tarte au citron with meringue, begin by preparing the shortcrust pastry. Combine 200g of flour, 100g of cold butter cut into small cubes, 50g of sugar, and a pinch of salt in a bowl. Rub the butter into the dry ingredients until the mixture resembles breadcrumbs. Add one beaten egg and mix until a dough forms. Wrap the dough in cling film and refrigerate for 30 minutes. Preheat your oven to 180°C (350°F). Roll out the chilled dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, cover with baking paper, and fill with baking beans. Blind bake for 15 minutes, then remove the paper and beans, and bake for another 10 minutes until golden. Let it cool completely. For the lemon filling, whisk together 150g of sugar, the zest and juice of three lemons, and four eggs in a saucepan. Place the pan over medium heat, stirring constantly, and gradually add 100g of cubed butter. Continue to cook until the mixture thickens, about 10 minutes. Once thickened, pour the lemon curd into the cooled pastry shell and spread evenly. Allow it to set in the refrigerator. While the tart sets, prepare the meringue. Whisk four egg whites in a clean, dry bowl until soft peaks form. Gradually add 200g of sugar, one tablespoon at a time, while continuing to whisk until the meringue is glossy and holds stiff peaks. Spoon or pipe the meringue over the chilled lemon filling, creating peaks for a decorative finish. Finally, place the tart under a preheated grill for 2-3 minutes or use a blowtorch to lightly brown the meringue, taking care not to burn it. Allow the tart to cool slightly before serving, ensuring the lemon filling remains set. Your tarte au citron with meringue is now ready to enjoy—a perfect balance of tart lemon and sweet, fluffy meringue atop a buttery crust. #dessert #desserts #tarte #tarteaucitron #lime #fresh #french #france #francais #easy #Recipe #cooking #cookingwithlove #cookingathome #food #foodporn #Foodie

tarte au citron vert 🥧🍋‍🟩🍋 To create a delicious tarte au citron with meringue, begin by preparing the shortcrust pastry. Combine 200g of flour, 100g of cold butter cut into small cubes, 50g of sugar, and a pinch of salt in a bowl. Rub the butter into the dry ingredients until the mixture resembles breadcrumbs. Add one beaten egg and mix until a dough forms. Wrap the dough in cling film and refrigerate for 30 minutes. Preheat your oven to 180°C (350°F). Roll out the chilled dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, cover with baking paper, and fill with baking beans. Blind bake for 15 minutes, then remove the paper and beans, and bake for another 10 minutes until golden. Let it cool completely. For the lemon filling, whisk together 150g of sugar, the zest and juice of three lemons, and four eggs in a saucepan. Place the pan over medium heat, stirring constantly, and gradually add 100g of cubed butter. Continue to cook until the mixture thickens, about 10 minutes. Once thickened, pour the lemon curd into the cooled pastry shell and spread evenly. Allow it to set in the refrigerator. While the tart sets, prepare the meringue. Whisk four egg whites in a clean, dry bowl until soft peaks form. Gradually add 200g of sugar, one tablespoon at a time, while continuing to whisk until the meringue is glossy and holds stiff peaks. Spoon or pipe the meringue over the chilled lemon filling, creating peaks for a decorative finish. Finally, place the tart under a preheated grill for 2-3 minutes or use a blowtorch to lightly brown the meringue, taking care not to burn it. Allow the tart to cool slightly before serving, ensuring the lemon filling remains set. Your tarte au citron with meringue is now ready to enjoy—a perfect balance of tart lemon and sweet, fluffy meringue atop a buttery crust. #dessert #desserts #tarte #tarteaucitron #lime #fresh #french #france #francais #easy #Recipe #cooking #cookingwithlove #cookingathome #food #foodporn #Foodie

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