Ziad
Region: GB
Saturday 21 September 2024 14:23:11 GMT
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John Caneja :
Portuguese chef here. From minho where it originated. Caldo verde is on the menu tonight. Preparation is a bit different than tradition, but ingredients are spot on. Very close to how I make it.
2024-09-21 16:57:35
2802
Nessy🇵🇹❤️🇪🇺✊🏻🏳️🌈🏳️⚧️ :
your soup looks good, it's your version of caldo verde, but my portuguese blood can't call it caldo verde, sorry 😁 chicken broth in caldo verde? 😬
2024-09-23 18:46:45
409
Cris :
Being Portuguese … let me tell you …it looks freaking delicious even that isn’t done like that ! So , cuddos to you ! Well done 😋😋
2024-09-25 18:47:17
1
Maria :
Portuguese here, what even is chicken stock??
2024-09-22 22:54:31
38
Rita Bastos :
that is more "soupy" but it's not caldo verde. the base is more wattery, no meat stock nor even the chorizo fat - that comes slightly is the end, when you put the chorizo raw. and moooore cabbage.
2024-09-22 18:27:08
35
Shinusoke :
Essa sopa é tudo menos caldo verde. Deus me livre!
2024-09-22 22:48:41
613
Cris :
Just to clarify some comments … caldo verde isn’t made with chicken stock. This video it’s a personal take of it and the author does say exactly that ! So calm down and enjoy ! I want some caldo verde
2024-09-25 18:51:22
1
AnaPopUniverseUK :
Not the traditional Caldo Verde but is definitely a good take on it. Im gonna try your recipe ☺️
2024-09-21 15:24:05
333
noname75pt :
Not nearly enough cabbage. Too much Potato. The broth is supposed to be green. Hence the name “green broth”
2024-09-21 19:23:17
75
VaderRg :
no way. this isnt caldo verde. this os a soup with chouriço 😒
2024-09-22 11:58:14
32
amishgoatfarm :
LOVE caldo Verde, but linguica is a MUST. also I like it better with kale, but either way this is one of my favorite soups
2024-09-21 16:18:11
80
guinou45 :
avec du chorizo espagnol???
2024-09-29 16:40:56
0
NoiseCannon :
as a Portuguese, I like these changes a lot! most dishes here are influenced by the fact we had to cook with the little we had, so I like seeing variations that add more stuff w/o going overboard 🥰
2024-09-21 15:26:46
111
LLacus44 :
No seasoning other than salt? That’s interesting
2024-09-21 14:58:35
1
Guer rila :
One doesn't cook the chouriço, just a slice or two is added per bowl when served.
2024-09-22 19:00:21
11
jinpan :
not a caldo verde, but looks nice
2024-09-23 07:29:14
37
Nádia Silveira :
Your soup looks amazing but it’s not caldo verde, I think we use another cabbage here and the whole soup is green (hence the name, green soup). Its sold in packages named “caldo verde”
2024-09-22 23:39:35
32
Daniela M | Gravidez Pós Perda :
As a portuguese chef, this is my exact take on CV. People say “its not like this” because older people didn’t know how to extract the most flavour. They just boiled everything tgher to make it quicker
2024-09-22 23:57:26
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Tiago Lopes :
while in the Portuguese theme, you can try sopa da pedra
2024-09-21 21:55:13
112
Tresh :
Im Portuguese, your caldo verde looks incredible
2024-09-23 00:51:50
13
Sarita27 :
God im portuguese and my husband lebanese! I was watching your lebanese soup and im seeing now that you are cooking a caldo verde 😊😊😊🇱🇧🇵🇹
2025-07-13 11:14:09
2
irishlad137 :
Personally cooking the chouriço first and using the fat is brilliant! Well done!
2024-09-22 21:21:27
65
Elpedro :
Really close 👍 you need to adjust ratios, about 4 times more greens and more finely sliced. We don't usually render the fat out of the chouriço, but I liked that change.
2024-09-21 21:10:56
138
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