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@happy_birthday_.to_.you: Happy 20th ! Happy Birthday ! #happybirthdaysong2024#birthdaymusic#happybirthday#happybirthdaytiktokvideo#birthdaybackgroundmusic#joyeuxanniversaire

Happy Birthday to you
Happy Birthday to you
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Region: FR
Saturday 21 September 2024 16:14:55 GMT
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user8683439404156
Ніна Грицаєнко :
Вітаю свого найкращого внука з Ювілеєм безмежно люблю щастя.здоров'я довгих.щасливих.років.життя.
2024-11-29 15:32:06
0
angelyncamacho905
Angelynpretty :
hi anak
2024-12-21 21:12:24
1
elizaefuman
Eliza Efuman :
Soit toujours heureuse mon cœur mon sang ma chair
2025-05-21 09:09:59
0
user5863188522830
tania kyryc :
Щиро вітаю свого синочка Максима з днем народження
2025-02-13 04:45:29
0
user18s6p0koik
Тетяна Авдейчик27 :
Богдан Мініч
2025-02-06 09:02:06
0
user12680328128586
user12680328128586 :
Любий онучок з Днем народження тебе
2025-01-18 05:38:03
0
mbong.veronica
Mbong Veronica :
🥰
2024-11-02 11:50:45
2
peterkalii
nzoka :
🥰🥰🥰
2024-10-20 05:32:02
2
userpierr2
User123456789 :
🥰🥰🥰🥰🥰
2025-06-20 02:37:06
0
_ulana_863
_Ulana_ :
😭
2025-06-13 22:04:30
0
redminote11274
галия :
😁
2025-05-24 20:39:55
0
marinagalindo358
Marina Galindo :
🙏
2025-05-18 18:16:46
0
ja_b120
جبار ابراهيم :
❤
2025-05-18 15:19:47
0
lyudmilasolomonen
Людмила Соломонен737 :
🌺
2025-05-14 08:27:50
0
amidienggueye0
amy :
❤️
2025-05-12 21:01:06
0
user303997693148
user303997693148 :
🥰
2025-04-06 13:06:48
0
isaac.irene1
𝑰𝒔𝒂𝒂𝒄 𝑰𝒓𝒆𝒏𝒆́ 🤍❤️‍🩹 :
🥰🥰🥰
2025-04-04 23:56:40
0
zahra_zuyyin
formosa :
🙏
2025-03-16 05:10:24
0
kusrehanna
kusrehanna :
❤️
2025-03-14 07:46:40
0
nadia11.2
nadia11.2 :
😘
2025-02-19 15:15:24
0
ricizzfqaw3
Alexander :
😂😂😂
2025-02-18 23:12:58
0
ricizzfqaw3
Alexander :
🥰🥰🥰
2025-02-18 23:12:58
0
user099848628
Elvin :
😁
2025-01-17 17:06:33
0
_telman_tagzade_65
@_Telman_Tağızadə_65 :
🖤
2025-01-05 19:56:34
0
kathtrine10
kath :
😳😳😳
2025-01-03 12:31:04
0
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Other Videos


#يافع #كلد #حمه# طريق #حمه#
#يافع #كلد #حمه# طريق #حمه#
Caramelized Onion and Garlic Spaghetti 🔥 Minimal effort, max comfort. Sweet, savory, a little spicy... this one hits every note. Tip: Best served with with chicken, shrimp, or tofu 🫡 Ingredients: -1 large onion, thinly sliced -4 garlic cloves, minced -2 tbsp chili crisp -1 cup of cream or coconut milk, room temperature -1 tbsp soy sauce, optional -1/2 cup fresh Parmesan cheese, grated -8 oz (225g) pasta of your choice -2 tbsp butter -1 tbsp olive oil -Seasonings (1 tsp each): paprika, garlic powder, salt, pepper, italian seasoning 1. Slice your onion like it owes you money, mince that garlic (use fresh please), and measure out all your seasoning. Bring a cup of cream or coconut milk to room temperature. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add in the onions and let them vibe for 15–20 minutes, stirring occasionally, until golden and jammy. If they start sticking, hit ‘em with a splash of water. 3. While your onions are caramelizing like sweet little angels, boil a pot of salted water and cook the pasta until al dente. Drain, but don’t forget to save some of that pasta water — it’s liquid gold. 4. When the onions are deeply golden, stir in your minced garlic and all the seasonings. Let it all bloom for a minute, then add the chili crisp and saute for a minute. Pour in your cream (or coconut milk). Let it simmer and get cozy for a few minutes then add the grated Parmesan cheese. 5. Add your pasta to the sauce and toss to coat. Use that reserved pasta water to loosen things up if it’s too thick — you’re going for silky, not sticky. 6. Serve hot with an extra spoon of chili crisp on top for a spicy kick and maybe a sprinkle of fresh parsley if you’re feelin’ fancy. #Recipe #dinnerideastiktok #dinner
Caramelized Onion and Garlic Spaghetti 🔥 Minimal effort, max comfort. Sweet, savory, a little spicy... this one hits every note. Tip: Best served with with chicken, shrimp, or tofu 🫡 Ingredients: -1 large onion, thinly sliced -4 garlic cloves, minced -2 tbsp chili crisp -1 cup of cream or coconut milk, room temperature -1 tbsp soy sauce, optional -1/2 cup fresh Parmesan cheese, grated -8 oz (225g) pasta of your choice -2 tbsp butter -1 tbsp olive oil -Seasonings (1 tsp each): paprika, garlic powder, salt, pepper, italian seasoning 1. Slice your onion like it owes you money, mince that garlic (use fresh please), and measure out all your seasoning. Bring a cup of cream or coconut milk to room temperature. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add in the onions and let them vibe for 15–20 minutes, stirring occasionally, until golden and jammy. If they start sticking, hit ‘em with a splash of water. 3. While your onions are caramelizing like sweet little angels, boil a pot of salted water and cook the pasta until al dente. Drain, but don’t forget to save some of that pasta water — it’s liquid gold. 4. When the onions are deeply golden, stir in your minced garlic and all the seasonings. Let it all bloom for a minute, then add the chili crisp and saute for a minute. Pour in your cream (or coconut milk). Let it simmer and get cozy for a few minutes then add the grated Parmesan cheese. 5. Add your pasta to the sauce and toss to coat. Use that reserved pasta water to loosen things up if it’s too thick — you’re going for silky, not sticky. 6. Serve hot with an extra spoon of chili crisp on top for a spicy kick and maybe a sprinkle of fresh parsley if you’re feelin’ fancy. #Recipe #dinnerideastiktok #dinner
e baby lo so bene a cosa è servito soffrire
e baby lo so bene a cosa è servito soffrire
الاوستا والناي 🖤🖤 #بولات_علمدار #مراد_علمدار #polatalemdar #kurtlarvadisipusu #kurtlarvadisi #memati #necatişaşmaz
الاوستا والناي 🖤🖤 #بولات_علمدار #مراد_علمدار #polatalemdar #kurtlarvadisipusu #kurtlarvadisi #memati #necatişaşmaz

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