@madisonn.mccarthyy: finally hoco 💙🧡 #fyp #hoco #hocodress #Homecoming #hocoinspo

madds 🎀
madds 🎀
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Sunday 22 September 2024 20:52:22 GMT
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taylorrrgoldsberry8108
Taytay-Goldsberry🐆📸🪩 :
The dresses are gorgeous!!
2024-09-24 11:23:03
0
bigboy69b
user3298502551069 :
🥰🥰🥰
2025-02-27 23:57:00
0
addi77983
Addi7798 :
Amaz
2024-10-31 19:46:01
0
qwerty_313131
qwerty31 :
that deserves a double dose of 😍😍
2024-09-23 11:09:01
0
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Smoked Lobster Tails with Garlic Parmesan Butter 🦞🔥 Smoked lobster tails basted in rich garlic Parmesan butter, finished with grilled lemon, and paired with a glass of Three Sticks Alana Vineyard Chardonnay 🥂✨ ⸻ 🛒 Ingredients Lobster Tails * 2 lobster tails * W sauce (binder) * Blazing Star Pork’N Rub * Watkins Cracked Peppercorn Parmesan Seasoning Garlic Parmesan Butter * 6 tbsp unsalted butter * ¼ cup freshly grated Parmesan (plus more for finishing) * Juice of 1 lemon * 5 cloves garlic, chopped * 2 tbsp chopped shallot or white onion * ½ tbsp Blazing Star Pork’N Rub * ½ tbsp Watkins Cracked Peppercorn Parmesan Seasoning * ¼ cup chopped parsley (reserve some for garnish) * 1 lemon, halved and grilled (for plating) 🔥 Method 1️⃣ Prep the Lobster Tails * Cut each lobster tail down the middle and make a small cut at the bottom to form a “T. * Carefully pull the tail meat through the top of the shell, then rest it on top. * Brush lightly with W sauce and season generously with Pork’N rub and Parmesan seasoning. 2️⃣ Set the Smoker * Preheat smoker to 300°F. * Place lobster tails on the grate. * Add a small saucepan with all butter ingredients (except the reserved parsley & Parmesan). 3️⃣ Baste & Smoke * Once butter melts, begin basting the lobster every 5 minutes. * Cook until tails reach 130°F internal temp. * At 130°F, sprinkle more freshly grated Parmesan on top so it melts over the lobster. 4️⃣ Finish & Serve * Remove lobsters at 135°F internal temp. * Garnish with fresh parsley, grilled lemon juice, and an extra dusting of Parmesan. * Pair with Three Sticks Alana Vineyard Chardonnay 🥂 for the pairing  #lobster #seafoodbbq #seafood #KamadoJoe #seafoodlovers  @blazingstarbbq @Kamado Joe @Jealous Devil @blazingstarshop @Three Sticks Wines @MEATER @Watkins @Bear & Burton's @Lodge Cast Iron @Costco Wholesale @foodandwine @Food Network @Foodie @Gordon Ramsay @FOOD 🍟 @Foodporn @Foodies @Wine_Country @Wine_Spectator @Wine Pairing Lovers @Annasea Foods
Smoked Lobster Tails with Garlic Parmesan Butter 🦞🔥 Smoked lobster tails basted in rich garlic Parmesan butter, finished with grilled lemon, and paired with a glass of Three Sticks Alana Vineyard Chardonnay 🥂✨ ⸻ 🛒 Ingredients Lobster Tails * 2 lobster tails * W sauce (binder) * Blazing Star Pork’N Rub * Watkins Cracked Peppercorn Parmesan Seasoning Garlic Parmesan Butter * 6 tbsp unsalted butter * ¼ cup freshly grated Parmesan (plus more for finishing) * Juice of 1 lemon * 5 cloves garlic, chopped * 2 tbsp chopped shallot or white onion * ½ tbsp Blazing Star Pork’N Rub * ½ tbsp Watkins Cracked Peppercorn Parmesan Seasoning * ¼ cup chopped parsley (reserve some for garnish) * 1 lemon, halved and grilled (for plating) 🔥 Method 1️⃣ Prep the Lobster Tails * Cut each lobster tail down the middle and make a small cut at the bottom to form a “T. * Carefully pull the tail meat through the top of the shell, then rest it on top. * Brush lightly with W sauce and season generously with Pork’N rub and Parmesan seasoning. 2️⃣ Set the Smoker * Preheat smoker to 300°F. * Place lobster tails on the grate. * Add a small saucepan with all butter ingredients (except the reserved parsley & Parmesan). 3️⃣ Baste & Smoke * Once butter melts, begin basting the lobster every 5 minutes. * Cook until tails reach 130°F internal temp. * At 130°F, sprinkle more freshly grated Parmesan on top so it melts over the lobster. 4️⃣ Finish & Serve * Remove lobsters at 135°F internal temp. * Garnish with fresh parsley, grilled lemon juice, and an extra dusting of Parmesan. * Pair with Three Sticks Alana Vineyard Chardonnay 🥂 for the pairing #lobster #seafoodbbq #seafood #KamadoJoe #seafoodlovers @blazingstarbbq @Kamado Joe @Jealous Devil @blazingstarshop @Three Sticks Wines @MEATER @Watkins @Bear & Burton's @Lodge Cast Iron @Costco Wholesale @foodandwine @Food Network @Foodie @Gordon Ramsay @FOOD 🍟 @Foodporn @Foodies @Wine_Country @Wine_Spectator @Wine Pairing Lovers @Annasea Foods

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