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@zainhussainchanna: #CapCut

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Tuesday 24 September 2024 10:43:47 GMT
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Replying to @erinbaby90 Vacation Dinner! Ingredients: Steak Marinade: Olive Oil - 1c Soy Sauce - 1c Orange Juice - 1 1/2 Lime Juice - 3 Worcestershire - 10 dashes Honey - 2tbsp Adobo Seasoning Garlic - 3 cloves Cilantro - 2tbsp Onion Powder Onion - 1 sliced Chicken: Chicken Thighs - 30 Soy Sauce - 2c Pineapple Juice - 4c Brown Sugar - 1/2c Garlic Powder Pepper Onion Powder Mac Salad: Elbow Macaroni - 1lb Shredded Carrot - 1-2c Shredded Onion - 1 Apple Cider Vinegar - 3tbsp Mayo - 3c Milk - 1/4c Sugar - 2tbsp Salt Pepper Romaine Lettuce - 3 hearts Bell Pepper - 2 Grape Tomatoes.- 1pint Corn - 1can Black Beans - 1can Santa Fe Tortilla Strips Taco Blend Cheese - 1c Cilantro Lime Dressing: Sour Cream - 1/2c Jalapeño (seeds removed) - 1 Olive Oil - 1/2c Honey - 1/4c Lime Juice - 3 Cilantro Garlic - 3 cloves Salt Smoked Paprika Onion Powder Directions: 1. For the Mac sale take tour got cooked macaroni and add the grated onions and apple cider vinegar. Give it a good mix and allow to cool. Then combine the ingredients for the mayo mixture and add that in with your carrots. Mix to combine. 2. Strain the marinade and then bring to a boil. Reduce heat to a simmer and cook for 15mins. Pour over cooked steak. 3. Combine all the steak marinade ingredients and pour over the flank steak. Marinate overnight and then grill the steak to your desired doneness. 4. Marinate the chicken overnight then grill on high heat until cooked through. 5. Blend all the ingredients for the cilantro lime dressing. Pour that over a bowl of romaine, bell peppers, tomatoes, beans, corn and taco cheese blend. Mix to combine. Enjoy!
Replying to @erinbaby90 Vacation Dinner! Ingredients: Steak Marinade: Olive Oil - 1c Soy Sauce - 1c Orange Juice - 1 1/2 Lime Juice - 3 Worcestershire - 10 dashes Honey - 2tbsp Adobo Seasoning Garlic - 3 cloves Cilantro - 2tbsp Onion Powder Onion - 1 sliced Chicken: Chicken Thighs - 30 Soy Sauce - 2c Pineapple Juice - 4c Brown Sugar - 1/2c Garlic Powder Pepper Onion Powder Mac Salad: Elbow Macaroni - 1lb Shredded Carrot - 1-2c Shredded Onion - 1 Apple Cider Vinegar - 3tbsp Mayo - 3c Milk - 1/4c Sugar - 2tbsp Salt Pepper Romaine Lettuce - 3 hearts Bell Pepper - 2 Grape Tomatoes.- 1pint Corn - 1can Black Beans - 1can Santa Fe Tortilla Strips Taco Blend Cheese - 1c Cilantro Lime Dressing: Sour Cream - 1/2c Jalapeño (seeds removed) - 1 Olive Oil - 1/2c Honey - 1/4c Lime Juice - 3 Cilantro Garlic - 3 cloves Salt Smoked Paprika Onion Powder Directions: 1. For the Mac sale take tour got cooked macaroni and add the grated onions and apple cider vinegar. Give it a good mix and allow to cool. Then combine the ingredients for the mayo mixture and add that in with your carrots. Mix to combine. 2. Strain the marinade and then bring to a boil. Reduce heat to a simmer and cook for 15mins. Pour over cooked steak. 3. Combine all the steak marinade ingredients and pour over the flank steak. Marinate overnight and then grill the steak to your desired doneness. 4. Marinate the chicken overnight then grill on high heat until cooked through. 5. Blend all the ingredients for the cilantro lime dressing. Pour that over a bowl of romaine, bell peppers, tomatoes, beans, corn and taco cheese blend. Mix to combine. Enjoy!

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