Save this air fried STICKY TOFU BOWL for your next dinner inspo 🍚 Whether eat plant based or not, tofu is a great ingredient to have on hand because it’s a good source of protein and it’s CHEAP 🙌 Ingredients: - 1 block of extra firm tofu - 1-2 tbsp oil - 3 tbsp cornstarch - serve with rice, cucumbers, sesame seeds Sauce: - 1 minced garlic clove - 1/4 cup soy sauce— I prefer low sodium - 2 tbsp brown sugar or coconut sugar - 1 tbsp sesame oil - 1 tbsp cornstarch + 1/4 cup water to make a slurry (this thickens the sauce) Directions: - first drain tofu and press excess water, I like to wrap it in a paper towel place it on a cutting board and put something heavy on top like a pan for 15 minutes - in bowl break the tofu into bite-size pieces, then add oil and cornstarch and mix with your hands combined - add tofu to an air fryer and air fry for 15 to 20 minutes at 375°F - in a pan over low-medium heat, start to make the sauce by adding a minced garlic clove, soy sauce, coconut, sugar, sesame oil, and mix until it starts to thicken - then add the slurry which is the cornstarch and water mixture slowly, this will help thicken the mixture more - once the sauce has thickened the tofu in the pan and mix until coated - serve in a bowl with rice, veggies of choice, like cucumber and top with sesame seeds #healthydinner #plantbased #tofu #EasyRecipes #airfryerrecipes #easydinner #DinnerIdeas #healthylunch #glutenfree - @anythingbutramen