@cherenesgreens: Replying to @Rosita🧿 Planttok! Try asking this question next time you go to a big bix store garden center! Find a droopy sad plant (that’s definitely still alive…but the workers don’t know that) and ask “How much do you sell dead plants for?” One of my favorite indoor plant hacks to grow my plant collection is to do plant rescues! #planttips #plantlovers #plantrescue #PlantTok #indoorplants #plantsmakepeoplehappy Plant TikTok Indoor plant tips Plant tips and hacks

cherenesgreens

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Region: US

Tuesday 01 October 2024 20:52:33 GMT

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No Watermark .mp4 (9.14MB) No Watermark(HD) .mp4 (6.06MB) Watermark .mp4 (9.88MB) Music .mp3

Comments

_ :

A bagel lady gave me a monstera Thai constellation for $20 at Home Depot.. I called her an angel and cried a little😂

2024-10-02 01:56:48

3

Mona Love :

HD doesn't own the plants, color spot does

2024-10-03 15:57:15

1

💗𝒮𝑜𝒮𝑜 𝒦𝑒𝑒𝓈𝒽💗 :

Omg! I was finally over my frustration from yesterday. I was in Home Depot, there was a bag of plants they were throwing away because they were near death. I asked for them & they told me no 😳

2024-10-09 20:52:05

0

Jana Knobbe :

I wish I was better at having a green thumb lol

2024-10-03 14:35:09

3

auntiejreports :

My Home Depot won’t mark down the sad plants.

2024-10-02 22:51:48

3

takota369 :

I’ve worked at Home Depot for 23 years. The plants are vendor owned. THD doesn’t actually pay for them until we sell them. The vendors markdown or dispose of the plants as they see fit.

2024-10-02 05:12:50

2

Sumayyah | Art | Plants :

This is me! I was at Home Depot and I got a $17 ring of fire that was dying, got it for 7, now I'm rehabbing it

2024-10-02 01:27:55

2

Lianne💕 :

Where do you get your clear pots and soil? I’m new to plants and really like your videos❤️

2024-10-03 20:50:21

1

savsplantsandpounds :

We love a goof rehab project! They’re basically free!

2024-10-02 22:24:13

1

takota369 :

THD assoc. aren’t supposed to markdown vendor owned product. BUT if u befriend a vendor and come in when they are working they have discretion with the plants!! They are usually awesome people!!

2024-10-02 05:15:57

1

MimiRose Creations :

I got a guava for $7

2024-10-06 14:33:43

0

Rosita🧿 :

thank you for using my comment 🫶

2024-10-06 05:34:55

0

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Other Videos

📺 renato góes como ivan meireles em vale tudo. #ValeTudo #renatogoes #ivanmeireles #fyp #fouryou #fy #Novelas #fyy #nacional #globoplay #foryoupage

📺 renato góes como ivan meireles em vale tudo. #ValeTudo #renatogoes #ivanmeireles #fyp #fouryou #fy #Novelas #fyy #nacional #globoplay #foryoupage

Three ingredient 🍋 Lemon Posset UPDATE: This recipe requires these 3 exact ingredients to work. They interact and cause a chemical reaction to get the end result. If you use a different style sweetener it may not set. If you need a dairy alternative I'd encourage you to look up a vegan version of this dish as it would require other ingredients to work. Here’s what you need👇 4 large Lemons for juice and cups (6 tbsp of juice) 2 cups Heavy Cream (this cannot be substituted for anything else- it's essential for the recipe) 1/2 cup Granulated Sugar 1 tbsp Lemon Zest *I topped mine with decorative sugar and a raspberry* Prepare the Lemon Cups: Cut the lemons in half widthwise. Using a spoon or small knife, carefully scoop out the flesh and juice, being careful not to puncture the rind. Save the inside flesh of the lemon, squeeze out the juices and strain into a bowl or cup and set it aside for the filling. Set the halved lemon cups onto a tray or plate so they are sitting upright and are stable. Make the Lemon Posset: In a medium saucepan over medium heat, combine the heavy cream, sugar, and lemon zest (if using). Stir occasionally and bring to a gentle simmer. Let it bubble lightly for 3 minutes, stirring frequently. Remove the pan from heat and slowly whisk in the lemon juice. The mixture will begin to thicken naturally as you do this. Fill and Chill: Carefully pour the warm posset into the prepared lemon cups (or into small jars if not using the cups). It helps to add the lemon posset filling into a liquid measuring cup with a pour spout for easier transfer. Let them cool at room temperature for about 30 minutes, then refrigerate for at least 2.5-3 hours or until fully set. Before serving, you can garnish with sanding sugar and a berry if desired. #lemonposset #lemon #easydessert #brunch #easterrecipes #mothersdayideas

Three ingredient 🍋 Lemon Posset UPDATE: This recipe requires these 3 exact ingredients to work. They interact and cause a chemical reaction to get the end result. If you use a different style sweetener it may not set. If you need a dairy alternative I'd encourage you to look up a vegan version of this dish as it would require other ingredients to work. Here’s what you need👇 4 large Lemons for juice and cups (6 tbsp of juice) 2 cups Heavy Cream (this cannot be substituted for anything else- it's essential for the recipe) 1/2 cup Granulated Sugar 1 tbsp Lemon Zest *I topped mine with decorative sugar and a raspberry* Prepare the Lemon Cups: Cut the lemons in half widthwise. Using a spoon or small knife, carefully scoop out the flesh and juice, being careful not to puncture the rind. Save the inside flesh of the lemon, squeeze out the juices and strain into a bowl or cup and set it aside for the filling. Set the halved lemon cups onto a tray or plate so they are sitting upright and are stable. Make the Lemon Posset: In a medium saucepan over medium heat, combine the heavy cream, sugar, and lemon zest (if using). Stir occasionally and bring to a gentle simmer. Let it bubble lightly for 3 minutes, stirring frequently. Remove the pan from heat and slowly whisk in the lemon juice. The mixture will begin to thicken naturally as you do this. Fill and Chill: Carefully pour the warm posset into the prepared lemon cups (or into small jars if not using the cups). It helps to add the lemon posset filling into a liquid measuring cup with a pour spout for easier transfer. Let them cool at room temperature for about 30 minutes, then refrigerate for at least 2.5-3 hours or until fully set. Before serving, you can garnish with sanding sugar and a berry if desired. #lemonposset #lemon #easydessert #brunch #easterrecipes #mothersdayideas

#الكعبة #الكعبة_المشرفة #المسجدالحرام #المسجد_الحرام #الحرم_المكي #حج #عشر_ذي_الحجة #حجر_اسماعيل

#الكعبة #الكعبة_المشرفة #المسجدالحرام #المسجد_الحرام #الحرم_المكي #حج #عشر_ذي_الحجة #حجر_اسماعيل

KKKKKKKKKKKK #fyp #fyy #foryoupage

KKKKKKKKKKKK #fyp #fyy #foryoupage

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