@dupsyluvd_creations: YOUR CRUNCHY EATERY MEAT PIE INGREDIENTS: DOUGH 8 cups all-purpose flour 250g Butter 3 Eggs (1 for brushing) 1 teaspoon Salt 1 tablespoon sugar 1 teaspoon baking powder 1/4 cup (60ml) cold water FILLING: 350g Ground beef 1 Potato, peeled and diced into small cubes 1 Large Onion, chopped 1 Large Carrot, peeled and diced 1 cup (240ml) Water/beef broth Salt to taste Pepper (optional) 1 teaspoon Thyme 2 tablespoons flour 2 tablespoons Oil Method: THE DOUGH In a large bowl mix together flour, sugar(optional) salt and baking powder. Add butter and rub it with the flour until you get a crumbly texture. -Beat 2 eggs and add it to the flour mixture, mix until dough is formed. Cover for 30mins. THE FILLING In a large pan heat oil. Add onion and sauté for 5-6 mins. Add the ground meat and fry for for 4-5 mins. Add the diced carrots, season with salt, pepper, thyme and flour. Divide the dough into 8 pieces. Roll out the dough into 1/8-inch thickness. Cut out a round shape with your desired sized. Place about 1-2 tablespoons of the meat mixture in the center and fold over the dough using the meat meat-pie cutter or you can fold and use a fork to seal the edge. Poke the pies with a fork to create a steam outlet. Brush the pies with beaten egg. Bake for 25-30 minutes, until golden. Your crunchy meat pie is set. #foryoupageシ #expression #dupsyluvd_creations

DupsyluvD✨✨💫

Open In TikTok:

Region: NG

Tuesday 01 October 2024 23:30:11 GMT