@sahalessacooks: 5-Ingredient Leftover Lasagna Toastie INGREDIENTS : 2 tbsp garlic butter, softened 2 slices Sunbake Sourdough Bread 2 tbsp leftover beef bolognese sauce 3 tbsp bechamel sauce ½ cup mozzarella cheese, grated (shoot team to please grate fresh mozz - do not use pre-grated cheese) Serving suggestion: Oregano, finely chopped METHOD : 1. Spread the garlic butter over both sides of the bread and place it in the airfryer, spaced out, or 1 at a time for a smaller airfryer. Airfry for 2-3 minutes at 200°C until lightly browned. *Chef’s Tip: Alternatively, prepare the toastie in the oven. 2. Once toasted, remove the bread to assemble the toastie. On one slice of bread, add the bolognese sauce, 2 tablespoons of bechamel sauce, and ¼ cup of cheese. Cover with the second slice of bread. Spread the remaining 1 tablespoon of bechamel sauce over the top of the sandwich and sprinkle the remaining ¼ cup of cheese over the sauce. 3. Airfry for 6-7 minutes at 200°C until the cheese has melted and turned golden brown. 4. Garnish with oregano, slice, serve & ENJOY! #ad #sunbakesourdough #lasagnatoastie #5ingredientleftoverlasagnatoastie #sahalessa #sahalessabakes #sahalessacooks #Foodie

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Wednesday 02 October 2024 07:58:54 GMT