@thecrystalcookbook: Chewy potato balls that taste like a savory twist on boba! 🥔✨ Perfect with any sauce—this one’s a must-try! Potato Balls: - Potatoes: 400g - Salt: 4g - Tapioca starch: 120g - Wheat starch: 60g Spicy Dipping Sauce: - Green onion: 1 stalk, chopped - Garlic: 4 cloves, minced - Thai chili: 2, chopped - Sesame seeds: 1 tbsp - Chili flakes: 1 tbsp - Oil: 2 tbsp - Soy sauce: 3 tbsp - Oyster sauce: 1 tbsp - Sugar: 1 tbsp - Cilantro: 2 tbsp, chopped - Water: 3 tbsp Instructions: 1. Make Potato Balls: - Steam the potatoes for 30-40 minutes or until a chopstick easily pokes through them. - Let the potatoes cool a bit, then peel and mash them until smooth. - Add salt, tapioca starch, and wheat starch to the mashed potatoes. - Knead the mixture until it forms a smooth, non-sticky dough. - Divide the dough and roll it into small balls, about 15g each. 2. Cook the Potato Balls: - Boil the potato balls in a pot of water for about 3 minutes, or until they float to the surface. - Drain and transfer them to an ice bath for a chewier texture. 4. Make the Spicy Dipping Sauce: - In a heatproof bowl, combine the green onion, garlic, Thai chili, sesame seeds, and chili flakes. - Heat 2 tablespoons of oil until smoking hot, then pour it over the mixture to release the aroma. - Add soy sauce, oyster sauce, sugar, and water, and stir to combine. - Finish with chopped cilantro. 5. Serve: - Drizzle the spicy dipping sauce over the potato balls or serve it on the side for dipping. #potato #tapiocapearls #tapioca#pearlssecuisine #homecooking #chinesefood #asianfood #nightmarket #spicy #spicyfood #foodtutorial #cookingtutorial #Recipe #recipes #tiktokfood #shorts

The Crystal Cookbook

Open In TikTok:

Region: CA

Wednesday 02 October 2024 21:17:57 GMT