Walla Abu-Eid 🍉
Region: AU
Monday 07 October 2024 00:51:02 GMT
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nems :
Salam Walla, I just submitted my accreditation if you do not mind answering how long did it take nesa to approve of it?
2024-10-08 07:57:45
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topg :
What does that do if you don’t mind me asking
2024-10-14 04:20:13
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mijanurrahaman8449 :
mashallah
2024-11-12 20:05:53
1
Whimsy Pops :
Congratulations 🥳
2024-10-07 13:23:53
1
TheAshyAnne :
Congratulations ❤️
2024-10-07 01:37:11
2
Osman Abdirashid :
Mashaalah tabarakallah fiik ♥️
2024-10-21 03:44:11
1
الكلام طيب :
ماشاء الله
2024-10-25 11:17:56
1
💕Najeeb💖Sangi💕 :
🥰🥰🥰
2024-10-22 14:38:32
1
rafia sultana5590 :
🥰🥰🥰
2024-10-21 01:45:19
1
جزايري عايش فى ألمانيا :
🥰🥰🥰🥰🥰
2024-10-20 13:05:42
1
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![✨Recipe: - 3.5 lb/1.6kg beef/mutton - 3.5 cups aromatic chinigura rice or basmati ✨Meat Marinade - 1.5tbsp Ginger paste - 1.5 tbsp Garlic Paste - 4tbsp Plain Yogurt - 1tsp Poppy seed paste - 1 cup Fried Onions - 2tbsp Nut Paste - Whole Red chilli paste (optional or 2-3 whole red chillies) - 1/2 cup ghee - 1/4 cup oil - 6-7 Raisin or raise paste - 3-4 Alu bhukara - Kewra water or rose water - 2tbsp Tomato Sauce - 2tbsp Milk Powder or Mawa or both! - 2 tbsp saffron water - Salt to taste - Ground Spices (listed below) - Whole Spices (listed below) ✨Ground Spices: - 2tsp Red chili powder - 1 tsp cinnamon Powder - 2tsp cumin powder - 1/2 tsp White pepper Powder - 1/2 tsp Cardamon powder ✨Whole Spices: - 2 Whole Cinnamon - 5-6 cloves - 3 mace (whole or powder) - 1/2 tsp Jaifal - 1 Star Anise - 5-6 whole black pepper - 4-5 cardamon - 4-5 clove - 2-3 Bay leaf - 1 tsp Shahi Jeera ✨Method: - Marinate the above ingredients, then place a piece of foil in the center for the coal. Once the coal starts to smoke, pour some ghee or oil over it, cover immediately, and let the marinade sit for 2–3 hours or overnight. ✨For the Rice: - 3.5 cups rice - 1-2 Bay leaf - 1/2 Star Anise - 3-4 cardamom - 1/2 tsp Shahi jeera - 1-2 tbsp milk powder (optinal) - Salt to taste ✨Method - Boil the rice with the above ingredients until it’s about 30% to 50% cooked. When you press a grain between your fingers, it should break but not feel soft. - The trick is once the water comes to a boil, check the rice. It should be almost done but not fully cooked, and that’s exactly what we want. ✨Fried Potatoes: (fry until golden brown, Not fully cooked) - 2 medium potato - 1/2 tsp turmeric - 1/2 tsp red chili powder - Ghee/ oil for frying ✨Layering: - Spread rice on to the meat - Later with fried potatoes - Add beresta - Jhol ( 3 tbsp Ghee, 2 tbsp Mawa or milk powder, 3 tbsp Saffron water, salt to taste, 1-2 tbsp kewra water ) - 1/3 cup fried onions - Use a flour and water dough to seal the lid shut gotta lock in all that steam! - Cook for 2 to 2.5 hours, it should be perfectly done! . . [ Biryani, Kachhi Biryani, Mutton Biryani, Beef Biryani, Spicy Biryani ] #biryani #foodcontent #biryanilovers #foodtiktok](/video/cover/7522877664244387103.webp)
