@thehungrycoder: Method: • Marinate the chicken, form it into meatballs, and shallow fry until golden brown. (Do not cook all the way through.) For the gravy: • Heat oil or ghee, and add whole spices, ginger-garlic paste, onion, and tomatoes. Cook for a minute, then add the powdered spices. • Add 1/4 cup of water if needed to cook the spices. • Remove the whole spices before blending the gravy. Return the blended mixture to the pan and add some butter. • Now add the chicken meatballs, heavy cream, and fenugreek leaves. Cook over low heat until the meatballs are cooked through. • Serve with pasta or rice. This version clarifies some phrases and enhances the flow without changing the meaning. . . #butterchicken #butterchickenrecipe #chickentikkamasala #meatballpasta #pasta #pastatiktok #pastarecipe #meatball #meatballs

thehungrycoderr

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Wednesday 09 October 2024 14:09:19 GMT