@sushi.swirl: Frieren alert 🚨 what other anime character should I cosplay?

Sushi
Sushi
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Region: GB
Thursday 10 October 2024 11:09:58 GMT
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baileystevens479
baileystevens479 :
More. We want more Frieren.
2024-10-10 11:18:02
3
tnt_t120
Ten_T :
You are a diamond
2024-10-11 01:09:50
2
lisfendyel
Corentin :
Frieren supremacy !
2024-10-13 10:47:32
1
inconspicuouspineapple
InconspicuousPineapple :
I wanna see your most recent Lego build 💪
2024-10-11 20:44:33
1
gardah229
Gardah229 :
Another shout for Seras Victoria from Hellsing. Maybe even Integra if you're loving the silver hair looks.
2024-10-11 20:10:55
1
jeromepiedra
Jerome Piedra :
ouiiiii le retour de la magnifique frieren 😍😍😍😍
2024-10-11 08:26:46
1
doervargas7
Doer Vargas :
ur so beautiful ❤️❤️
2024-10-11 04:37:34
1
lukasconnell
Ikarus94 :
aaaah I love your frieren!!! she's so cute
2024-10-10 14:51:32
1
szyszek46
SzyszekTm :
You look cute in this cosplay but you look the best without any cosplay 😁😁
2024-10-10 12:02:03
1
danidaniel_04
/home/daniel/TikTok :
Frieren supremacy 🙇❤️❤️
2024-10-10 11:17:01
1
aon.d.kage
エーオン.D.影🏴‍☠️ :
Cute cosplay👍
2024-10-10 11:15:25
1
solusbellator2
solusbellator2 :
😂🥰😂😅🥰
2024-11-26 21:00:23
0
mic6954
Mic :
🥰🥰🥰🥰🥰🥰
2024-11-22 11:32:19
0
kutrohalmet
lk :
roughf nice
2024-11-04 18:10:42
0
only0neshinobi
Lewis :
I am blessed by you yet again 😳
2024-10-25 13:48:33
0
ashitaka_yakuru
Dario :
🫵😎
2024-10-12 11:55:20
0
crizpool
crizpool :
what about rem?
2024-10-11 23:26:11
0
sympixal
Sympixal :
didn't you mention you got a gen 5 ace trainer cosplay? that would be cute 🙏
2024-10-11 21:41:32
0
stea1thyn1nja1
Stea1thyn1nja1 :
the female lead from dandadan :3
2024-10-11 18:27:11
0
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Jjajangmyeon Ingredients - 3 tbsp neutral oil - 3/4 cup Korean black bean paste - 1 lbs pork belly(sliced) - 1 cup onion(diced) - 2 tbsp garlic(minced) - 1 tbsp ginger(minced) - 1 cup zucchini(diced) - 1 tbsp oyster sauce - 1 tsp gochugaru - 2 tbsp sugar - 1 tsp black pepper - Msg/salt to taste - 2 cups dashi stock or beef stock - 3 tbsp cornstarch+3 tbsp water - 2 tsp sesame oil - Jajang noodles - Cucumber for garnish(julienned) - Korean pickled radish Instructions 1. Fry black bean paste with oil on medium low heat for 10 minutes. 2. In a pot, fry the pork belly on medium heat until browned and the fat has rendered. 3. Add onions, garlic, and ginger and sauté until fragrant and translucent(3-4 minutes). 4. Add zucchini and cook for a couple of minutes. 5. Add the cooked black bean paste and season with oyster sauce, gochugaru, sugar, and pepper, and msg. 6. Once incorporated, pour in stock, and let it simmer for 8 minutes. 7. Combine 2.5 tbsp water with 2.5 tbsp of cornstarch to make slurry. 8. Add slurry and let thicken on medium heat then drizzle sesame oil to finish. 9. Cook noodles 1 minutes less than package instructions. 10. Pour jjajang sauce over noodles, garnish with cucumbers, and serve with pickled radish. #jjajangmyeon #30minutemeals #jajangmyeon #Recipe #cooking #food #Foodie #recipevideo #cookingvideo #foodvideo #EasyRecipe #EasyRecipes #easyrecipeideas #quickrecipe #quickrecipes #quickrecipeideas #koreanfood #comfortfood #noodles #blackbeannoodles #recipetutorial #cookingtutorial
Jjajangmyeon Ingredients - 3 tbsp neutral oil - 3/4 cup Korean black bean paste - 1 lbs pork belly(sliced) - 1 cup onion(diced) - 2 tbsp garlic(minced) - 1 tbsp ginger(minced) - 1 cup zucchini(diced) - 1 tbsp oyster sauce - 1 tsp gochugaru - 2 tbsp sugar - 1 tsp black pepper - Msg/salt to taste - 2 cups dashi stock or beef stock - 3 tbsp cornstarch+3 tbsp water - 2 tsp sesame oil - Jajang noodles - Cucumber for garnish(julienned) - Korean pickled radish Instructions 1. Fry black bean paste with oil on medium low heat for 10 minutes. 2. In a pot, fry the pork belly on medium heat until browned and the fat has rendered. 3. Add onions, garlic, and ginger and sauté until fragrant and translucent(3-4 minutes). 4. Add zucchini and cook for a couple of minutes. 5. Add the cooked black bean paste and season with oyster sauce, gochugaru, sugar, and pepper, and msg. 6. Once incorporated, pour in stock, and let it simmer for 8 minutes. 7. Combine 2.5 tbsp water with 2.5 tbsp of cornstarch to make slurry. 8. Add slurry and let thicken on medium heat then drizzle sesame oil to finish. 9. Cook noodles 1 minutes less than package instructions. 10. Pour jjajang sauce over noodles, garnish with cucumbers, and serve with pickled radish. #jjajangmyeon #30minutemeals #jajangmyeon #Recipe #cooking #food #Foodie #recipevideo #cookingvideo #foodvideo #EasyRecipe #EasyRecipes #easyrecipeideas #quickrecipe #quickrecipes #quickrecipeideas #koreanfood #comfortfood #noodles #blackbeannoodles #recipetutorial #cookingtutorial

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