@mandaa.ryannn:

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Friday 11 October 2024 07:34:32 GMT
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Ingredients: * 2 (6-ounce) salmon fillets, skin on or off * 2 tablespoons olive oil, divided * 2 cloves garlic, minced * 8 ounces mushrooms, sliced * 5 ounces fresh spinach * 1/2 cup light cream * 1/4 cup white wine (or chicken broth) * 2 tablespoons lemon juice * 2 tablespoons chopped fresh parsley * Salt and pepper to taste * Olive oil, for cooking Instructions: 1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season with salt and pepper. 2. Sear the Salmon: Heat 1 tablespoon of olive oil and a drizzle of olive oil in a skillet over medium-high heat. Place the salmon fillets in the skillet, skin-side down (if using). Sear for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C). Remove the salmon from the skillet and set aside. 3. Sauté the Mushrooms and Garlic: In the same skillet, use the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and the garlic is fragrant. 4. Combine Ingredients: In a separate bowl, whisk together the light cream, white wine (or chicken broth), lemon juice, and chopped fresh parsley. 5. Serve: Pour the creamy sauce over the cooked salmon. Garnish with additional chopped fresh parsley, if desired. Serve and enjoy your Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce! #ddscooking #creatorsearchinsight #fypシ #simplerecipe #homemade #atlantageorgia #foodiesoftiktok #EasyRecipe #whatsforlunch #whatsfordinner #fypp #foodtiktok #salmon #salmonrecipe
Ingredients: * 2 (6-ounce) salmon fillets, skin on or off * 2 tablespoons olive oil, divided * 2 cloves garlic, minced * 8 ounces mushrooms, sliced * 5 ounces fresh spinach * 1/2 cup light cream * 1/4 cup white wine (or chicken broth) * 2 tablespoons lemon juice * 2 tablespoons chopped fresh parsley * Salt and pepper to taste * Olive oil, for cooking Instructions: 1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season with salt and pepper. 2. Sear the Salmon: Heat 1 tablespoon of olive oil and a drizzle of olive oil in a skillet over medium-high heat. Place the salmon fillets in the skillet, skin-side down (if using). Sear for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C). Remove the salmon from the skillet and set aside. 3. Sauté the Mushrooms and Garlic: In the same skillet, use the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and the garlic is fragrant. 4. Combine Ingredients: In a separate bowl, whisk together the light cream, white wine (or chicken broth), lemon juice, and chopped fresh parsley. 5. Serve: Pour the creamy sauce over the cooked salmon. Garnish with additional chopped fresh parsley, if desired. Serve and enjoy your Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce! #ddscooking #creatorsearchinsight #fypシ #simplerecipe #homemade #atlantageorgia #foodiesoftiktok #EasyRecipe #whatsforlunch #whatsfordinner #fypp #foodtiktok #salmon #salmonrecipe

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