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@_bryanpollard: #legdayworkout #runners

Bryan Pollard | HTX
Bryan Pollard | HTX
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Region: US
Saturday 12 October 2024 00:26:02 GMT
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Comments

jen.z3n
jen.z3n :
Gonna use this ✨
2025-04-04 20:21:16
0
sarahchildsrealtor_
sarahchildsrealtor_ :
Keep pushing !
2024-10-12 04:49:01
0
thealanrichard
A.R. :
Let me add these workouts to my leg day since I be runnin now lol
2024-10-12 22:56:56
0
markconroyy
Markconroyy :
👍👍👍
2025-07-16 07:29:18
0
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Sweet Potato Casserole! ✨ Recipe 👇 For the Sweet Potato Mixture     •    3 cups cooked sweet potato (about 3–4 medium)     •    2 large eggs     •    ½ cup brown sugar     •    1 stick (½ cup) melted butter     •    1 tsp vanilla bean paste     •    Splash of vanilla extract     •    2 tsp ground cinnamon     •    Pinch of salt For the Streusel Topping     •    ½ cup all-purpose flour     •    ½ cup brown sugar     •    ½ cup chopped pecans     •    4 tbsp melted butter     •    Pinch of salt     •    Mini marshmallows (enough to cover the top) Instructions:     1.    Bake the Sweet Potatoes Wrap each sweet potato in foil and bake at 400°F for about 1 hour, or until fork tender. Let them cool slightly, then peel and mash. You’ll need about 3 cups total.     2.   In a large mixing bowl, whisk together the eggs, brown sugar, melted butter, vanilla bean paste, vanilla extract, cinnamon, and a pinch of salt.     3.    Add your mashed sweet potatoes into the bowl and mix with a hand mixer until smooth and fluffy.     4.    In a separate bowl, combine the flour, brown sugar, chopped pecans, salt, and melted butter. Stir until it forms a crumbly texture.     5.    Assemble the Casserole Spray a 2.5qt baking dish with nonstick spray. Spread the sweet potato mixture evenly in the dish. Add a layer of mini marshmallows on top, then sprinkle the streusel topping over the marshmallows.     6.    Bake at 375°F for 25 minutes, or until the topping is golden and the marshmallows are melted and lightly toasted.     7.    Let it cool for a few minutes before serving. The marshmallows will be perfectly gooey, and the topping adds that perfect crunch. #thanksgiving #sides #Recipe #EasyRecipe
Sweet Potato Casserole! ✨ Recipe 👇 For the Sweet Potato Mixture     •    3 cups cooked sweet potato (about 3–4 medium)     •    2 large eggs     •    ½ cup brown sugar     •    1 stick (½ cup) melted butter     •    1 tsp vanilla bean paste     •    Splash of vanilla extract     •    2 tsp ground cinnamon     •    Pinch of salt For the Streusel Topping     •    ½ cup all-purpose flour     •    ½ cup brown sugar     •    ½ cup chopped pecans     •    4 tbsp melted butter     •    Pinch of salt     •    Mini marshmallows (enough to cover the top) Instructions:     1.    Bake the Sweet Potatoes Wrap each sweet potato in foil and bake at 400°F for about 1 hour, or until fork tender. Let them cool slightly, then peel and mash. You’ll need about 3 cups total.     2.   In a large mixing bowl, whisk together the eggs, brown sugar, melted butter, vanilla bean paste, vanilla extract, cinnamon, and a pinch of salt.     3.    Add your mashed sweet potatoes into the bowl and mix with a hand mixer until smooth and fluffy.     4.    In a separate bowl, combine the flour, brown sugar, chopped pecans, salt, and melted butter. Stir until it forms a crumbly texture.     5.    Assemble the Casserole Spray a 2.5qt baking dish with nonstick spray. Spread the sweet potato mixture evenly in the dish. Add a layer of mini marshmallows on top, then sprinkle the streusel topping over the marshmallows.     6.    Bake at 375°F for 25 minutes, or until the topping is golden and the marshmallows are melted and lightly toasted.     7.    Let it cool for a few minutes before serving. The marshmallows will be perfectly gooey, and the topping adds that perfect crunch. #thanksgiving #sides #Recipe #EasyRecipe

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