@mc1chio777: Edit tati 😘💚 #garu #tati #robot #fypシ #paratii

🌽GARU DA SORTE🧃🧠🦅
🌽GARU DA SORTE🧃🧠🦅
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Saturday 12 October 2024 20:14:23 GMT
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Breaded Chicken with Caesar Salad🥗 Crispy, golden, and oh-so-delicious! 🍗✨ Say hello to your new favorite dinner combo.  Perfect for a weeknight meal or when you're feeling fancy without too much effort.  🌟 For the Chicken Cutlets - 2-3 chicken breasts, halved  - Mix of spices: salt, pepper, oregano, allspice, paprika  - 2 tsp olive oil  - 2 eggs, beaten  - ½ cup flour  - 1 cup breadcrumbs  1. Cut the chicken breasts in half. Place them on a cutting board, cover with plastic wrap, and tenderize.  2. Toss the chicken in a bowl with olive oil and spices, mixing well.  3. Prepare a cooling rack lined with parchment paper, brushed or sprayed with oil.  4. Set up a dredging station: one plate with flour, another with breadcrumbs, and a bowl with beaten eggs.  5. Coat each chicken piece in flour, then egg wash, and finally breadcrumbs. Place them on the prepared rack.  6. Bake at 350°F (175°C) for 30 minutes, or until golden and fully cooked.  🌟 For the Caesar Salad  - Chopped lettuce  - Shaved Parmesan  Dressing: - 2 garlic cloves, minced  - 1 tbsp anchovy paste (or 1-2 smashed anchovies)  - 2-4 tbsp freshly squeezed lemon juice  - 1 tsp Dijon mustard  - 1 tsp Worcestershire sauce  - 3-6 tbsp mayonnaise  - ½ cup freshly grated Parmesan  - Optional: salt and pepper (taste first; it may already be salty enough)  1. Mix anchovies and lemon juice in a bowl until smooth.  2. Add the remaining ingredients and stir well.  3. Toss the chopped lettuce in the dressing.  To Serve: Place the crispy chicken on a plate, top with the Caesar salad, and finish with a sprinkle of shaved Parmesan.  ✨ What’s your favorite twist on a classic Caesar salad? Let me know below! 🥗⬇️
Breaded Chicken with Caesar Salad🥗 Crispy, golden, and oh-so-delicious! 🍗✨ Say hello to your new favorite dinner combo. Perfect for a weeknight meal or when you're feeling fancy without too much effort. 🌟 For the Chicken Cutlets - 2-3 chicken breasts, halved - Mix of spices: salt, pepper, oregano, allspice, paprika - 2 tsp olive oil - 2 eggs, beaten - ½ cup flour - 1 cup breadcrumbs 1. Cut the chicken breasts in half. Place them on a cutting board, cover with plastic wrap, and tenderize. 2. Toss the chicken in a bowl with olive oil and spices, mixing well. 3. Prepare a cooling rack lined with parchment paper, brushed or sprayed with oil. 4. Set up a dredging station: one plate with flour, another with breadcrumbs, and a bowl with beaten eggs. 5. Coat each chicken piece in flour, then egg wash, and finally breadcrumbs. Place them on the prepared rack. 6. Bake at 350°F (175°C) for 30 minutes, or until golden and fully cooked. 🌟 For the Caesar Salad - Chopped lettuce - Shaved Parmesan Dressing: - 2 garlic cloves, minced - 1 tbsp anchovy paste (or 1-2 smashed anchovies) - 2-4 tbsp freshly squeezed lemon juice - 1 tsp Dijon mustard - 1 tsp Worcestershire sauce - 3-6 tbsp mayonnaise - ½ cup freshly grated Parmesan - Optional: salt and pepper (taste first; it may already be salty enough) 1. Mix anchovies and lemon juice in a bowl until smooth. 2. Add the remaining ingredients and stir well. 3. Toss the chopped lettuce in the dressing. To Serve: Place the crispy chicken on a plate, top with the Caesar salad, and finish with a sprinkle of shaved Parmesan. ✨ What’s your favorite twist on a classic Caesar salad? Let me know below! 🥗⬇️

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