@foodwithstyle_official: Delicious Orange Cake Recipe 🤍🍊 This orange cake is perfect for anyone who loves fresh citrus flavors. It’s moist, aromatic, and light. Enjoy baking! 🥰 📝 Ingredients: • 150 g soft butter • 180 g sugar • 3 eggs (size M) • 200 g all-purpose flour (type 405) • 1 tsp baking powder • 1 pinch of salt • 1 untreated orange (zest and juice) • 80 ml freshly squeezed orange juice • 1 tsp vanilla extract For the orange glaze: • 100 g powdered sugar • 2–3 tbsp orange juice 🤍 Instructions: 1. Preheat the oven to 180°C (top/bottom heat). Grease a rectangular pan (10 x 20 cm) and lightly flour it, or line it with parchment paper. 2. Beat the soft butter with the sugar for about 3–4 minutes until creamy. 3. Gradually add the eggs, beating continuously until fluffy. 4. In a separate bowl, mix the flour, baking powder, and salt. 5. Add the orange zest and vanilla extract to the butter-egg mixture. 6. Alternately add the flour mixture and 80 ml of freshly squeezed orange juice to the batter, mixing until everything is well combined. 7. Pour the batter into the prepared rectangular pan and smooth it out. 8. Bake the cake in the preheated oven for about 35–40 minutes. Test with a wooden skewer – if it comes out clean, the cake is done. 9. Let the cake cool slightly in the pan, then turn it out onto a wire rack and allow it to cool completely. 10. Mix the powdered sugar with 2–3 tbsp of orange juice to form a smooth glaze. 11. Pour the glaze over the cooled cake. Enjoy baking 🤍

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Saturday 12 October 2024 20:14:19 GMT