@iramsfoodstory: Double Chocolate Banana Bread Recipe Servings: 6-8 Ingredients: - 3 large ripe bananas, roughly mashed - 8 tablespoons (1/2 cup) unsalted butter, melted - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour (sifted) - 1/2 cup natural cocoa powder - 1 teaspoon baking soda - Pinch of salt - 1/2 cup semi-sweet chocolate chips - 1/3 cup chopped walnuts ( optional ) Instructions: 1. Preheat the oven to 350°F (180°C). Line a 9x5-inch loaf pan with parchment paper. 2. In a large mixing bowl, combine mashed bananas, melted butter, granulated sugar, brown sugar, egg, and vanilla extract. Whisk until smooth. 3. In a separate bowl, sift together flour, cocoa powder, baking soda, and salt. 4. Gradually add dry ingredients to wet ingredients, mixing until just combined. 5. Fold in chocolate chips. 6. Pour batter into prepared loaf pan. 7. Sprinkle chopped walnuts ( if using )and additional chocolate chips on top. 8. Bake for 1 hour 15 minutes or until a toothpick inserted into the center comes out clean. 9. Remove from oven, let cool in pan for 10 minutes before transferring to a wire rack. Tips: - Ensure bananas are ripe for optimal flavor. - Sifting flour prevents lumps and promotes even texture. - Don't overmix batter to maintain moisture. #bananabread #doublechocolate #baking #bananabreadrecipe #baking

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Monday 14 October 2024 23:58:53 GMT