@hangganeriksonchannel_05: Anggur Merah 2#nostalgiahits #nostalgiamusic #popnostalgia #nostalgia #tembangkenangan #anggurmerah2

Hanggan Erikson Channel
Hanggan Erikson Channel
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Tuesday 15 October 2024 05:34:03 GMT
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marsalnainggolan
Marsal Nainggolan :
salam support
2024-10-15 08:42:34
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martin51781
Martin :
hadiiir
2024-10-15 11:19:45
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enilenny
Enilenny :
sore bang lagu asiiiiikkk bnget
2024-10-15 10:13:41
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risma_permatasari25
@Risma_Pro :
sore bang🙏
2024-12-20 09:04:56
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fryda.augustina
FRYDA AUGUSTINA :
hadir siang bang asyiik lagu nya..👍👍👍🌹🌹🌹🥰🥰🥰🥰
2024-10-15 05:57:11
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nyoman.murnata
Nyoman Murnata :
hadir bang...👍👍💪
2024-10-16 06:40:21
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user5735850487136
user5735850487136 :
hadir pagi baik Abang ☕☕🙏🙏🤗🤗🤗👏👏
2024-10-17 01:05:05
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makdionsimbolon
mamdionsimbolon :
mat.pagi subuh Bang🤝🙏🥰🥰🥰🤗🤗🤗
2024-10-15 21:57:47
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.mamaliza
🥰💕 LIZA LEO💕🥰 :
Anggur merah manis Abg Q. hdr met sore. slm sht sellu🤲👍🙏🏻🥰🥰🥰
2024-10-15 09:08:51
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esterhoar
esterhoar :
kembali hdr suport kk🙏🙏👍👍
2024-10-15 06:22:35
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riaparapat
@riaparapat :
Mat mlm baik itoku salam sehat
2024-12-13 11:43:45
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rosmini9868
rosmini :
Selamat sore Abang ku, slm sehat''slalu dan bahagia bersama keluarga tercinta 🙏 mantaap lagu nostalgianya 👍🌹🌹slm nostalgia n slmt beristirahat sejenak Abang ku 🙏
2024-10-15 08:05:43
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hadi321hariono
Hadi321 Hariono :
selamat malam 💙
2024-10-15 11:24:02
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eli.asniati
Eli Asniati :
hadir lg abg mat siang 🙏🙏🥰🥰
2024-10-15 06:26:31
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unilena01
🐏💞unilena01🐏💞 :
Salam pagi hadir ya bang salam sukses sllu disn 🙏☕👈👌😊
2024-10-16 00:18:33
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theresia.eka1
Theresia Eka :
selamat pagi abang sehat selalu
2024-12-30 20:15:27
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wijayantiwijaya7
wijayantiwijaya7 :
Slm mlm slm santun
2024-10-15 11:10:49
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rosa_lien
ROSALIEN🌹 :
selamat pagi abang 👍☕☕
2025-01-12 22:48:10
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minarnainggoln
Minar Nainggolan49 :
hadir support abangku
2024-10-15 07:54:34
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mamaaay2021
💜👑MamaAay2021❤[FM]❤ :
SAYA HADIR ERIKSSON CHANNEL😄😄👍👍👏👏
2024-10-16 04:56:09
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faridawati651
faridawati :
keren bg MET siang 👍👍👍👍😊😊😊🥰🥰🥰🙏🙏
2024-10-15 07:12:30
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lidiyareghy
lidiyareghy :
SalamGoldenMemories🤗 Hadir siang bang hanggan🙏🤗
2024-10-15 05:50:04
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Other Videos

Cacio e pepe is a favorite in our home and this particular recipe was very important for me when I was getting serious about cooking back in 2016. It really kind of bent the rules of a staple and reinforced the important balance of tradition, innovation and practicality for home cooking. Full recipe breakdown is on @serious_eats  Also see below: Ingredients: • 4 tablespoons (60ml) extra-virgin olive oil, divided • 1 teaspoon coarsely ground black pepper, to taste • Kosher salt, to taste • 1/2 pound (225g) spaghetti • 2 tablespoons (30g) unsalted butter • 2 ounces Pecorino Romano cheese (about 1 cup; 55g), very finely grated on a Microplane or the smallest holes of a box grater, plus more for serving Steps: • Heat 3 tablespoons olive oil and about a teaspoon of black pepper in a medium skillet over medium-low heat until ingredients are fragrant and pepper is barely starting to sizzle. •  Place spaghetti in a large skillet and cover with water. Season with salt and bring to a boil, prodding spaghetti occasionally to prevent it from clumping. Cook until spaghetti is al dente. • Transfer 2 to 3 tablespoons of pasta cooking water to the skillet with the olive oil/pepper mixture. Stir in butter and then add in pasta. • Add cheese and remaining olive oil to the skillet and stir with a fork until cheese is completely melted. Season to taste with salt and more black pepper. Serve immediately, passing extra grated cheese and black pepper at the table. Apron is @hedleyandbennett  #asmrcooking #pasta  #spaghetti #italianfood
Cacio e pepe is a favorite in our home and this particular recipe was very important for me when I was getting serious about cooking back in 2016. It really kind of bent the rules of a staple and reinforced the important balance of tradition, innovation and practicality for home cooking. Full recipe breakdown is on @serious_eats Also see below: Ingredients: • 4 tablespoons (60ml) extra-virgin olive oil, divided • 1 teaspoon coarsely ground black pepper, to taste • Kosher salt, to taste • 1/2 pound (225g) spaghetti • 2 tablespoons (30g) unsalted butter • 2 ounces Pecorino Romano cheese (about 1 cup; 55g), very finely grated on a Microplane or the smallest holes of a box grater, plus more for serving Steps: • Heat 3 tablespoons olive oil and about a teaspoon of black pepper in a medium skillet over medium-low heat until ingredients are fragrant and pepper is barely starting to sizzle. • Place spaghetti in a large skillet and cover with water. Season with salt and bring to a boil, prodding spaghetti occasionally to prevent it from clumping. Cook until spaghetti is al dente. • Transfer 2 to 3 tablespoons of pasta cooking water to the skillet with the olive oil/pepper mixture. Stir in butter and then add in pasta. • Add cheese and remaining olive oil to the skillet and stir with a fork until cheese is completely melted. Season to taste with salt and more black pepper. Serve immediately, passing extra grated cheese and black pepper at the table. Apron is @hedleyandbennett #asmrcooking #pasta #spaghetti #italianfood

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