@cookrate.com: My grandmother was right! This is the best way to cook mincemeat! Ingredients: minced meat: 800 g (28 oz) black pepper: 5 g (0.2 oz) salt: 7 g (0.2 oz) coriander: 4 g (0.1 oz) sweet paprika: 4 g (0.1 oz) garlic: 10 g (0.4 oz) eggs: 1 pc onion: 3 pc mayonnaise: 50 g (1.8 oz) bacon: 100 g (3.5 oz) The filling: boiled eggs: 2 pc pickled cucumbers: 100 g (3.5 oz) potatoes: 2 pc cheese: 100 g (3.5 oz)