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@atkum._: 🤍🩵 #niveathefeaturingss2 #niveathefeaturing #brightenupyourdreamss2 #niveax4eve #4eve #atlas

MUKTA
MUKTA
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Region: TH
Wednesday 16 October 2024 13:40:47 GMT
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Comments

sweetdreamm._
sweetdreamm._ :
พี่มุกต้าาาาา😍😍
2024-10-16 15:11:07
0
youngme.9
youngme.9 :
เก่งมากคั้บบ💘
2024-10-18 06:34:34
0
mothmoth_
ไง๊ :
Fc จากรายการnives ครับผม สู้ๆครับพี่
2024-10-16 14:44:16
3
canicallyouminekiki
BENJAMIN 🍅 :
ตัวเล็กน่ารักตาคมผมยาว😽💋💕
2024-10-16 14:34:08
0
earnsyr
earnnie.s :
หนูเชียร์ๆๆๆๆๆ
2024-10-16 15:53:53
0
_.falaasas
fahสายยยยยย :
สวยงามดีเริ่ดประเสริฐที่สุด😍♥️🫦🫰🏻🫶🏻😽
2024-10-16 14:23:03
0
y2mms
SamMy :
กรี๊ดดดดด
2024-10-16 14:10:01
0
teddytong_
teddytong_ :
ทำไมพี่น่ารักจัง
2024-10-17 05:17:43
0
berlinspsr
BERLIN :
หวานฉ่ำ💖
2024-10-16 14:32:15
0
user2956266952905
user2956266952905 :
😂
2025-04-17 22:41:20
0
19pdz
เดียร์ชอบเบียว😛 :
🥰
2024-12-10 02:35:35
0
chopkinbacon
ว่าไงเบ๊บ :
🥰🥰🥰
2024-10-18 04:11:43
0
lnlovewithyou.0kao
อิน อิน :
♥️♥️♥️♥️♥️♥️♥️♥️♥️
2024-10-16 15:00:14
0
saintsepted
PAWAEPAWA :
💖💖💖💖
2024-10-16 14:57:52
0
are0year
ARE0YEAR :
💐💐💐💐💐💐
2024-10-16 14:11:58
0
klojnp_4
klojnp_4 :
จะล็อคมุกต้าา😂😂
2025-01-13 14:54:31
0
namcha0838
ชาไหน👊🏻 :
😔
2024-12-14 10:11:24
0
To see more videos from user @atkum._, please go to the Tikwm homepage.

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Red Velvet Energy Balls by @bribehindthebowl 🍫 🍓 Get the recipe below and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1 cup pitted dates, soaked in warm water for 10 minutes and drained 1/2 cup almond flour 1/4 cup chocolate plant protein powder 2 tbsp cacao powder 1/4 cup freeze-dried raspberries, crushed into powder 3 tbsp maple syrup 1 tbsp almond butter (or other nut/seed butter) 1/2 tsp vanilla extract A pinch of sea salt 1/4 cup vegan dark chocolate chips 1–2 tbsp water (if needed to bind) For Coating: 1/2 cup vegan dark chocolate chips 1 tsp coconut oil Additional crushed freeze-dried raspberries RECIPE: 1. In a food processor, combine the dates, oat flour, chocolate plant protein powder, cacao powder, maple syrup, almond butter, vanilla extract, and sea salt. Blend until the mixture forms a sticky dough. 2. Gently pulse the crushed freeze-dried raspberries and chocolate chips into the dough. 3. Roll the dough into small balls and place them on a parchment-lined tray. 4. Melt the coating chocolate chips with coconut oil until smooth. Dip each ball into the melted chocolate, letting excess drip off, and place back on the tray. 5.Sprinkle additional crushed freeze-dried raspberries over the coated balls before the chocolate sets. 6. Chill the tray in the fridge or freezer until the chocolate coating is firm. 7. Store in an airtight container in the fridge for up to a week or freeze for longer storage. #EasyRecipe #energyballs #redvelvet #valentinesrecipe #vegan #glutenfree #feedfeed #dateballs
Red Velvet Energy Balls by @bribehindthebowl 🍫 🍓 Get the recipe below and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1 cup pitted dates, soaked in warm water for 10 minutes and drained 1/2 cup almond flour 1/4 cup chocolate plant protein powder 2 tbsp cacao powder 1/4 cup freeze-dried raspberries, crushed into powder 3 tbsp maple syrup 1 tbsp almond butter (or other nut/seed butter) 1/2 tsp vanilla extract A pinch of sea salt 1/4 cup vegan dark chocolate chips 1–2 tbsp water (if needed to bind) For Coating: 1/2 cup vegan dark chocolate chips 1 tsp coconut oil Additional crushed freeze-dried raspberries RECIPE: 1. In a food processor, combine the dates, oat flour, chocolate plant protein powder, cacao powder, maple syrup, almond butter, vanilla extract, and sea salt. Blend until the mixture forms a sticky dough. 2. Gently pulse the crushed freeze-dried raspberries and chocolate chips into the dough. 3. Roll the dough into small balls and place them on a parchment-lined tray. 4. Melt the coating chocolate chips with coconut oil until smooth. Dip each ball into the melted chocolate, letting excess drip off, and place back on the tray. 5.Sprinkle additional crushed freeze-dried raspberries over the coated balls before the chocolate sets. 6. Chill the tray in the fridge or freezer until the chocolate coating is firm. 7. Store in an airtight container in the fridge for up to a week or freeze for longer storage. #EasyRecipe #energyballs #redvelvet #valentinesrecipe #vegan #glutenfree #feedfeed #dateballs

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