@modhippiehabits: Red Pepper Pasta 2.5 Cups Flour 3 Eggs 50g Red Pepper Purée Large Pinch Salt Combine eggs and pepper purée in a food processor until well combined. Combine flours and salt in a mound. Use your hand to create a well in the mound and pour in egg mixture. Use a fork to combine until it makes a shaggy dough then hand-knead for about ten minutes until pasta is silky smooth. Let rest for a minimum of 30 minutes but up to overnight. Roll out your dough and create shapes. Cook for 2-5 minutes or freeze. #redpepper #homemadepasta #pasta #pastarecipe #urbanhomestead #denver #slowliving #lowwaste #Sustainability

Kait

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Wednesday 16 October 2024 19:14:27 GMT