@itsmeapril00: alhamdulillah, oleh oleh buat ibuuuu🥹🤍 • • • #태권도 #atlet #taekwondo #taekwondoindonesia #taekwondogirl #fyp #poomsae #taekwondojatim #CapCut

아프릴라🥋

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Friday 18 October 2024 14:34:33 GMT

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Comments

👀 :

mending poomsae/kyorugi?

2024-11-05 12:21:35

14

Rizki Muhammad Farrell :

hai assalamualaikum warahmatullahi wabarakatuh

2024-10-20 15:51:04

0

orangpusing :

ini pas hari jumat ga si wkwk

2024-10-21 11:16:25

0

annabel👸🏻 :

kak tadi aku liat kakak

2024-10-19 12:12:20

12

ONIC Esport fatan pratama :

salam taekwondo dari jakarta sabeunim

2024-10-20 14:24:41

2

joker20 :

yang jadi pacar nya jangan coba² mendua, nanti kena tendang Kaka nya😁

2024-10-20 16:07:59

5

FazzTkd :

selamattt kak,mau kaya kaka🥺 doa in semoga bisa nyusul

2024-10-18 15:53:00

136

مولن سفترا :

congratulation sabeum

2024-10-19 00:25:34

0

juaa :

eh ini kakaknya keren bgt pls😩

2024-10-21 16:19:55

0

amyy🧟‍♀️ :

Selamat sabeum🔥🔥🔥

2024-10-19 00:55:00

0

rul :

keren kakk

2024-10-20 11:44:22

0

laras. :

ak pernh liat kk nya pas tanding di malay

2024-11-05 08:13:02

0

cntya :

spil krudung kak

2024-10-21 10:35:14

0

hana zahirah :

kerenn ka

2024-10-20 14:35:14

0

legendaris :

congrats sabeum 🤝

2024-10-26 02:33:56

0

Hammad Ur Rehman :

cute karate girl❤️❤️

2025-05-27 15:47:07

0

k :

masyaallah kakk😻😻

2024-10-20 14:09:21

0

AQILLA :

pen deh jadi kayak kk nya bisa lomba☺️

2024-10-20 11:31:02

0

♫•.✿lovely✿.•♬ :

itu emas?😅

2025-03-02 14:30:29

0

Vinzzz.02 :

plis pngn tau beli boneka di mana sih😭

2024-10-21 13:39:48

0

randalf R2 :

selamat ya

2024-10-18 14:53:50

0

FARZZZZ ¿ :

kaka atlet pomsae kalo aku atlet kyorogi

2024-12-20 00:17:25

0

TIRTADUTAMULLET :

mba🫵🏻🌺💐🌹💍

2024-10-29 07:36:13

0

just d :

keren kaa, selamat yaa

2024-10-19 11:56:29

0

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Spooky season sweets 👻🍫 Whipping up some Halloween candy brownies—because leftover candy deserves a second life! Ingredients * Leftover halloween candies chopped * 1 1/2 (4-oz) bars bittersweet chocolate,broken into pieces * 10 Tbsp (140g) unsalted butter * 3 large eggs at room temperature * 1 cup (224g) light brown sugar * 1/2 cup (118g) granulated sugar * 1/2 tsp kosher salt * 1/2 tsp pure vanilla extract * 1/2 cup (100g) all-purpose flour * 1/4 cup (30g) Dutch-process cocoa powder 1. Prep the candy: Start by chopping your Halloween candies into your desired size — set aside 2. Preheat the oven: Set your oven to 350°F. Grease an 8-inch square pan with cooking spray, line it with parchment paper, then lightly grease again. 3. Melt the chocolate and butter: In a small saucepan, combine the chocolate pieces and butter. Melt slowly over low heat, stirring occasionally, until smooth and glossy with no lumps remaining. 4. Whip the eggs and sugars: In the bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer), combine the eggs, brown sugar, and granulated sugar. Beat on medium-high speed for 3 minutes until the mixture is pale and slightly thickened. 5. Combine with chocolate: Scrape down the sides of the bowl, then set the mixer to low and slowly pour in the melted chocolate mixture. Once combined, increase the speed to medium and beat until smooth. 6. Add flavor: Mix in the salt and vanilla, then scrape down the bowl once more to make sure everything’s evenly incorporated. 7. Fold in dry ingredients: Using a spatula, gently fold in the flour and cocoa powder just until no streaks remain — be careful not to overmix. 8. Pour and smooth: Spread the batter evenly into your prepared pan. Tap the pan firmly on the counter a few times, wait a minute or two, then tap again to help release any air bubbles. 9. Bake: Bake for 40–50 minutes, or until the center is set and a toothpick inserted in the middle comes out with a few moist crumbs. 10. Add the candy topping: As soon as the brownies come out of the oven, lightly press candies into the top. Arrange them however you like — neatly spaced or piled on for a fun, spooky look. 11. Chill and set: Transfer the pan to the refrigerator and let the brownies cool completely, for at least 2 hours, before slicing and serving.

Spooky season sweets 👻🍫 Whipping up some Halloween candy brownies—because leftover candy deserves a second life! Ingredients * Leftover halloween candies chopped * 1 1/2 (4-oz) bars bittersweet chocolate,broken into pieces * 10 Tbsp (140g) unsalted butter * 3 large eggs at room temperature * 1 cup (224g) light brown sugar * 1/2 cup (118g) granulated sugar * 1/2 tsp kosher salt * 1/2 tsp pure vanilla extract * 1/2 cup (100g) all-purpose flour * 1/4 cup (30g) Dutch-process cocoa powder 1. Prep the candy: Start by chopping your Halloween candies into your desired size — set aside 2. Preheat the oven: Set your oven to 350°F. Grease an 8-inch square pan with cooking spray, line it with parchment paper, then lightly grease again. 3. Melt the chocolate and butter: In a small saucepan, combine the chocolate pieces and butter. Melt slowly over low heat, stirring occasionally, until smooth and glossy with no lumps remaining. 4. Whip the eggs and sugars: In the bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer), combine the eggs, brown sugar, and granulated sugar. Beat on medium-high speed for 3 minutes until the mixture is pale and slightly thickened. 5. Combine with chocolate: Scrape down the sides of the bowl, then set the mixer to low and slowly pour in the melted chocolate mixture. Once combined, increase the speed to medium and beat until smooth. 6. Add flavor: Mix in the salt and vanilla, then scrape down the bowl once more to make sure everything’s evenly incorporated. 7. Fold in dry ingredients: Using a spatula, gently fold in the flour and cocoa powder just until no streaks remain — be careful not to overmix. 8. Pour and smooth: Spread the batter evenly into your prepared pan. Tap the pan firmly on the counter a few times, wait a minute or two, then tap again to help release any air bubbles. 9. Bake: Bake for 40–50 minutes, or until the center is set and a toothpick inserted in the middle comes out with a few moist crumbs. 10. Add the candy topping: As soon as the brownies come out of the oven, lightly press candies into the top. Arrange them however you like — neatly spaced or piled on for a fun, spooky look. 11. Chill and set: Transfer the pan to the refrigerator and let the brownies cool completely, for at least 2 hours, before slicing and serving.

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