@cassiearan: LIVING IN AIRPORTS CHALLENGE✈️ #dailyvlogger #dayinmylife #dailyvlog #dailyvlogs

Cassie Aran
Cassie Aran
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Region: US
Saturday 19 October 2024 00:37:50 GMT
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nikkitravels24
Nicole Villaruz :
Never drink water unless it’s bottled or filtered when traveling internationally
2024-10-19 07:22:13
104
wildwestdiscocowboy
wildwestdiscocowboy :
The ice is probably what did it, you’re drinking frozen tap water
2024-10-19 05:56:41
65
dinamo_101
Shirly Stevens :
Did you ever get sick from the Singapore gluten? I want to know if it’s true that you can have gluten in another countries.
2024-10-19 04:52:53
0
jenniferalberta
Jennifer30a 🇨🇦 :
When is the next YouTube blog?
2024-10-19 01:48:32
0
roscoevt
Roscoe Santangelo :
Will now never be able to say Singapore without saying “Singapore baby!”
2024-10-19 00:48:08
22
kikims85
Kiki :
Eeek! Hope you aren’t too sick after all
2024-10-19 00:53:02
7
lindseyhess1
Lindsey 🫶 :
Forever waiting on the next YT vlog 🥲
2024-10-19 03:15:30
5
k10marie0
k10marie0 :
I hope you feel better soon!
2024-10-19 01:17:02
3
porcelain.precise
Porcelain :
Aww hope u feel better quick
2024-10-19 03:25:37
2
annamariacampos1
Anna Maria Campos :
How are feeling . I'm waiting for videos on YT
2024-10-19 02:35:06
1
heathersperlazzo
Heather Sperlazzo :
first 🥰
2024-10-19 00:41:14
1
foreign_senami
Senami🪻 :
First
2024-10-19 00:41:24
1
flamingolady7
flamingolady :
Great view hope you feel better
2024-10-19 04:38:57
0
keithflyers8888
Keith :
K your not going to see this but you are so unreal
2024-10-19 06:29:30
0
tessa_12d
Theresa De Los Santos :
I hope you feel better
2024-10-19 11:12:28
0
randinichol7
Randi :
You left in Vegas…….
2024-10-21 02:43:37
0
meg_torp
Meg_torp :
How are you handling having celiac in Singapore?
2024-10-19 02:09:21
0
laurel_martin
laurel :
i hope you feel better girl
2024-10-25 01:48:06
0
markwalters556
markwalters556 :
awww you just need a hug
2024-10-19 02:39:19
0
akeely502
Brandy :
I hope you feel better 😭
2024-10-19 04:17:19
0
abbyjohnston83
Abby Johnston :
🥰
2024-10-19 00:42:03
1
unclesweetcheeks0
Silas :
🥰🥰🥰
2024-10-19 12:49:23
0
kberlyabost
Kim :
😳😳😳
2024-10-19 07:15:50
0
elizabethmcnamara7
Elizabeth McNamara :
😳😳😳
2024-10-19 06:35:41
0
thatgirlantonia
Antonia Wikoff :
😳😳😳
2024-10-19 04:23:08
0
To see more videos from user @cassiearan, please go to the Tikwm homepage.

Other Videos

Cheesy Caramelized Onion Dip with Crispy Bacon ❤️‍🔥 It’s cozy, it’s warm, and it’s incredibly delicious.  If you’re looking for a side/dip to bring to Friendsgiving or Thanksgiving, make this one.  Trust me, it’ll be gone in minutes.  Here’s how to make it:
 1 lb thick-cut bacon, cut into small pieces 2 yellow onions, sliced 2 shallots, sliced Pinch of salt Water (for caramelizing) 8 oz cream cheese, softened 1 cup sour cream, room temp 1/2 cup mayo, room temp 4 oz sharp cheddar, shredded 4 oz mozzarella, shredded 2 oz mozzarella, shredded (to top) 1 tsp Worcestershire sauce Freshly cracked pepper, to taste 6 cloves garlic, minced 1-2 tsp fresh thyme 1-2 tsp balsamic vinegar 1 tsp brown sugar Crispy fried onions (for topping) 1. Cook the bacon in a large pot or skillet over medium/high heat until crispy. 2. Remove the bacon and set it aside, leaving 1/4 cup of the bacon grease in the pan. 3. Add the sliced onions and shallots to the pan with a pinch of salt and a splash of water. Cook over medium/high heat. 4. Continue adding splashes of water throughout the cooking process to prevent the onions from burning. Stir frequently until the onions and shallots are caramelized (about 40-50 minutes). 5. While the onions are caramelizing, combine the cream cheese, sour cream, mayo, shredded cheddar, 4oz shredded mozzarella, Worcestershire sauce, salt, freshly cracked pepper, and the crispy bacon (save some bacon for topping). Mix and set aside. 6. In the last 2–3 minutes of caramelizing, add the garlic, fresh thyme, balsamic vinegar, and brown sugar. Stir until well combined. 7. Let the caramelized onions and shallots cool slightly before mixing them into the cheese mixture. 8. Transfer the mixture to a baking dish, top with the remaining mozzarella, and sprinkle with the reserved crispy bacon. 9. Bake at 350°F for 10 minutes, then top with crispy fried onions and finish under the broiler for 2–3 minutes, until golden and bubbly. 10. Serve with your favoritr crackers and enjoy!
 #EasyRecipe #sides #side #thanksgivingfood #holidayfood #holidayrecipes #thanksgiving #thanksgivingsides #friendsgiving #oniondip #dips #thanksgivingdinner
Cheesy Caramelized Onion Dip with Crispy Bacon ❤️‍🔥 It’s cozy, it’s warm, and it’s incredibly delicious. If you’re looking for a side/dip to bring to Friendsgiving or Thanksgiving, make this one. Trust me, it’ll be gone in minutes. Here’s how to make it:
 1 lb thick-cut bacon, cut into small pieces 2 yellow onions, sliced 2 shallots, sliced Pinch of salt Water (for caramelizing) 8 oz cream cheese, softened 1 cup sour cream, room temp 1/2 cup mayo, room temp 4 oz sharp cheddar, shredded 4 oz mozzarella, shredded 2 oz mozzarella, shredded (to top) 1 tsp Worcestershire sauce Freshly cracked pepper, to taste 6 cloves garlic, minced 1-2 tsp fresh thyme 1-2 tsp balsamic vinegar 1 tsp brown sugar Crispy fried onions (for topping) 1. Cook the bacon in a large pot or skillet over medium/high heat until crispy. 2. Remove the bacon and set it aside, leaving 1/4 cup of the bacon grease in the pan. 3. Add the sliced onions and shallots to the pan with a pinch of salt and a splash of water. Cook over medium/high heat. 4. Continue adding splashes of water throughout the cooking process to prevent the onions from burning. Stir frequently until the onions and shallots are caramelized (about 40-50 minutes). 5. While the onions are caramelizing, combine the cream cheese, sour cream, mayo, shredded cheddar, 4oz shredded mozzarella, Worcestershire sauce, salt, freshly cracked pepper, and the crispy bacon (save some bacon for topping). Mix and set aside. 6. In the last 2–3 minutes of caramelizing, add the garlic, fresh thyme, balsamic vinegar, and brown sugar. Stir until well combined. 7. Let the caramelized onions and shallots cool slightly before mixing them into the cheese mixture. 8. Transfer the mixture to a baking dish, top with the remaining mozzarella, and sprinkle with the reserved crispy bacon. 9. Bake at 350°F for 10 minutes, then top with crispy fried onions and finish under the broiler for 2–3 minutes, until golden and bubbly. 10. Serve with your favoritr crackers and enjoy!
 #EasyRecipe #sides #side #thanksgivingfood #holidayfood #holidayrecipes #thanksgiving #thanksgivingsides #friendsgiving #oniondip #dips #thanksgivingdinner

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