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Toha DRS
Toha DRS
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Saturday 19 October 2024 11:36:12 GMT
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elimsahid
elimsahid :
امين يارب العالمين
2024-10-20 03:13:33
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dollah.salleh8
dollah salleh :
amin
2024-10-20 21:38:13
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user14157994387jaf
user14157994387jaffarosman :
Amin
2024-10-22 05:48:17
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masliani995
Masliani :
Assalamualaikum warahmatullahi wa Barakatuh, terimakasih pak ustadz dengan arti nya
2024-10-21 01:05:36
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maat8258
maat :
ijin download
2024-10-20 14:55:38
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ra.m.li
Ra.M.Li :
ustad tolong bikin vidio serupa attahayyetul dan setrusnya
2024-10-20 08:12:41
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al.fatih032
AL Fatih :
Aamiin ya rabbal aalamiin🤲
2024-10-20 17:20:12
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NurQaseh :
Aamiin🤲🤲
2025-02-01 02:22:36
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Easy Homemade Beef Noodle Soup Recipe Ingredients: 1 lb beef stew meat, cut into 1-inch cubes 1 tablespoon cooking oil 1 large onion, chopped 2 celery stalks, chopped 3 cloves garlic, minced 8 cups beef broth 1 bay leaf 1 teaspoon fresh thyme, chopped ½ teaspoon salt ¼ teaspoon black pepper 8 oz egg noodles Optional: 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, or 1 tablespoon brown sugar Chopped cilantro and crushed red pepper flakes for garnish Directions: Heat cooking oil in a large pot over medium heat. Add the beef stew meat and cook, turning occasionally, until browned on all sides this should take about 5 to 7 minutes. Remove the beef and set it aside. In the same pot, toss in the chopped onion, celery, and minced garlic. Cook for about 3 to 4 minutes, or until the vegetables soften and become fragrant. Pour in the beef broth, stirring to combine. Add the bay leaf, fresh thyme, salt, and black pepper. Bring the mixture to a simmer, then cover the pot. Let it cook for about 1 hour, allowing the beef to tenderize and absorb all the delicious flavors. Stir in the egg noodles and cook according to the package instructions, usually around 8 to 10 minutes, until the noodles are perfectly tender. If you’d like a little extra depth, stir in Worcestershire sauce, tomato paste, or brown sugar to taste. These optional ingredients will add a rich layer to the broth. Discard the bay leaf and ladle the soup into bowls. For an extra kick, garnish with freshly chopped cilantro and a sprinkle of crushed red pepper flakes. Serve hot and enjoy! Prep Time: 10 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 30 minutes Servings: 4-6 Calories: ~450 kcal per serving #HomemadeBeefNoodleSoup #recipelady1111 #earthangel #foryou #share #repost #followmeformore #fyp #saveforlater #recipeladygang #recipesoftiktok #recipesforyou #comfortfood
Easy Homemade Beef Noodle Soup Recipe Ingredients: 1 lb beef stew meat, cut into 1-inch cubes 1 tablespoon cooking oil 1 large onion, chopped 2 celery stalks, chopped 3 cloves garlic, minced 8 cups beef broth 1 bay leaf 1 teaspoon fresh thyme, chopped ½ teaspoon salt ¼ teaspoon black pepper 8 oz egg noodles Optional: 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, or 1 tablespoon brown sugar Chopped cilantro and crushed red pepper flakes for garnish Directions: Heat cooking oil in a large pot over medium heat. Add the beef stew meat and cook, turning occasionally, until browned on all sides this should take about 5 to 7 minutes. Remove the beef and set it aside. In the same pot, toss in the chopped onion, celery, and minced garlic. Cook for about 3 to 4 minutes, or until the vegetables soften and become fragrant. Pour in the beef broth, stirring to combine. Add the bay leaf, fresh thyme, salt, and black pepper. Bring the mixture to a simmer, then cover the pot. Let it cook for about 1 hour, allowing the beef to tenderize and absorb all the delicious flavors. Stir in the egg noodles and cook according to the package instructions, usually around 8 to 10 minutes, until the noodles are perfectly tender. If you’d like a little extra depth, stir in Worcestershire sauce, tomato paste, or brown sugar to taste. These optional ingredients will add a rich layer to the broth. Discard the bay leaf and ladle the soup into bowls. For an extra kick, garnish with freshly chopped cilantro and a sprinkle of crushed red pepper flakes. Serve hot and enjoy! Prep Time: 10 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 30 minutes Servings: 4-6 Calories: ~450 kcal per serving #HomemadeBeefNoodleSoup #recipelady1111 #earthangel #foryou #share #repost #followmeformore #fyp #saveforlater #recipeladygang #recipesoftiktok #recipesforyou #comfortfood

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