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Region: US
Saturday 19 October 2024 11:39:44 GMT
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Comments

spinnin.sprite
𖤓 🫆Spike🫆𖤓 :
First one is FOUL
2024-10-23 09:17:02
117
yitzywag
Yitzywag :
The worst is when u don’t know it’s not normal and just have to take the neglect thinking it’s what everyone goes through 🥺🥺🥺
2024-10-19 12:56:50
76
lasixx9
LAsixx9 :
That first one is an evil I thought only existed in movies. Making your own daughter use pull ups as pads?! God damn!
2024-10-19 12:29:15
30
rebelston3
✨tobi 🍉 :
Getting locked in your room for hours without food, water, and no toilet access because the lock on the door was on the outside
2024-10-20 04:14:38
26
menacethepeople
Menace :
my dad didn't want me and because of this didn't like me, he always treated me like an annoying house guest. I thought this was normal.
2024-10-20 04:15:08
12
redlightgreenligh49
Redlightgreenlight49 :
My dad “raised” me and my sister. He would be gone for days at a time, come home with groceries, and then go back to wherever. I think we were 9 and 10 at the time.
2024-10-20 12:09:43
4
christie_dyer
Christie Dyer🖤 :
moving from place to place and sleeping of people's couches
2024-10-21 03:55:29
1
marlinhuey
Marlin Huey :
that being an adult would be easy
2024-10-19 21:04:02
1
random_fuckassery
Menace - Aym :
Being sacrificed so that my mom didn't have to deal with her ex's weird bs (he's a pedophile)
2024-10-19 14:35:12
1
fortherepublic687
commander wolffie :
getting lego sets for free turns out we were that poor that it was charity from the church
2024-10-19 12:09:35
1
wewillnotbeforgotten
WeWillNotBeForgotten :
10 minuets ago
2024-10-19 11:49:59
1
jharr911
Jess.pdf :
My parents took my bedroom door and made me sleep on the floor
2025-01-05 15:18:13
0
rae.the.nerd
Cosmo (Ur mum's fav child) :
not a adult but I thought abuse was normal
2024-10-31 12:51:06
0
trenchcoatash2004
TrenchcoatAsh2004 :
Being expected to provide emotional support for your mom as if you're the adult and she's the child
2024-10-30 09:00:22
0
tipperakat
user4668025532973 :
😳😳😳
2024-10-27 17:24:18
0
oisinddoyle
Oisin Doyle :
😁😁😁
2024-10-25 17:19:00
0
meecha008
Meecha aka Jolt :
😂😂😂
2024-10-24 19:15:10
0
cherryanimatez
Cherry🍒(Hectors #1 fan) :
I used to enjoy eating cat treats
2024-10-21 01:21:50
0
shadegrownn
Shadegrown :
im from Finland, and Santa Claus is real deal. i believ to Santa
2024-10-20 09:41:38
0
tasteless_bonbons
Tasteless :
😳😳😳
2024-10-19 18:34:04
0
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Parmesan bun/bread recipe ⬇️ Just found this one on my phone and relished I never shared it, so why not 🙌🏼 It’s definitely a delicious Parmesan bun recipe! Find a full tutorial on my YouTube channel “Jules Cooking” 🙌🏼 #julescooking #Recipe The parmesan buns (this will create 12 to 13 buns) 120 grams Parmesan cheese crust 300 grams water 20 grams flour 9 grams dry yeast 320 grams flour 35 grams sugar 7 grams salt 1 egg yolk & whole egg 40 grams butter 30 grams grated parmesan cheese 1 part / 1 part egg yolk / milk Flaky salt Remove the crust from some parmesan and chop 120 grams. Then transfer it into a saucepan and add the water. Bring this to a simmer and then let it cool down completely. Then pass it through a fine sieve. Now transfer 90 grams of the parmesan water into a saucepan and also add the 20 grams of flour. Mix it well and then while stirring bring it to a boil. Then mix 120 grams of the parmesan water with the dry yeast and dissolve it. After that mix the 320 grams of flour with the sugar and the salt. Now add the yeast mixture, the thick parmesan mixture and then also the egg yolk and the whole egg. Let it knead for a minute. Then add the butter and the grated parmesan cheese. Now knead it on a low speed for 8 more minutes. Then use a dough scraper to shape it into a nice ball and let it proof under a wet cloth for 1.5 hours or until it has double in size. After roll it into a long string and portion it into pieces of 50 grams. This will create 12 to 13 buns. Now pull the dough back from the middle to create nice round buns. Transfer them onto a tray that’s lined with a silicon sheet and let them proof for another 1.5 hours or till doubled in size. Do this covered so they don’t dry out. Then glaze them with one part egg yolk and one part milk. Sprinkle some flaky salt on top and then bake them at 180 degrees Celsius for 16 to 18 minutes. Then glaze with some melted butter. Now heat up the stamp and mark the buns from the top. #tiktokcooks #tiktokchef #parmesan #parmesancheese #bun #milkbun #bread #parmesanbun
Parmesan bun/bread recipe ⬇️ Just found this one on my phone and relished I never shared it, so why not 🙌🏼 It’s definitely a delicious Parmesan bun recipe! Find a full tutorial on my YouTube channel “Jules Cooking” 🙌🏼 #julescooking #Recipe The parmesan buns (this will create 12 to 13 buns) 120 grams Parmesan cheese crust 300 grams water 20 grams flour 9 grams dry yeast 320 grams flour 35 grams sugar 7 grams salt 1 egg yolk & whole egg 40 grams butter 30 grams grated parmesan cheese 1 part / 1 part egg yolk / milk Flaky salt Remove the crust from some parmesan and chop 120 grams. Then transfer it into a saucepan and add the water. Bring this to a simmer and then let it cool down completely. Then pass it through a fine sieve. Now transfer 90 grams of the parmesan water into a saucepan and also add the 20 grams of flour. Mix it well and then while stirring bring it to a boil. Then mix 120 grams of the parmesan water with the dry yeast and dissolve it. After that mix the 320 grams of flour with the sugar and the salt. Now add the yeast mixture, the thick parmesan mixture and then also the egg yolk and the whole egg. Let it knead for a minute. Then add the butter and the grated parmesan cheese. Now knead it on a low speed for 8 more minutes. Then use a dough scraper to shape it into a nice ball and let it proof under a wet cloth for 1.5 hours or until it has double in size. After roll it into a long string and portion it into pieces of 50 grams. This will create 12 to 13 buns. Now pull the dough back from the middle to create nice round buns. Transfer them onto a tray that’s lined with a silicon sheet and let them proof for another 1.5 hours or till doubled in size. Do this covered so they don’t dry out. Then glaze them with one part egg yolk and one part milk. Sprinkle some flaky salt on top and then bake them at 180 degrees Celsius for 16 to 18 minutes. Then glaze with some melted butter. Now heat up the stamp and mark the buns from the top. #tiktokcooks #tiktokchef #parmesan #parmesancheese #bun #milkbun #bread #parmesanbun

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