@lolaboom18:

user39748027105

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Region: GE

Saturday 19 October 2024 14:33:26 GMT

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Comments

chukibasu :

esta más usada que un coche viejo

2024-10-20 10:19:52

55

abema :

так она есть на пх ?

2024-11-09 09:04:38

4

кукареку пипирки :

щщщ

2024-10-24 21:07:12

1

فيصل الشمري ™♬ :

You are so beautiful 🥺

2024-10-22 23:55:28

1

zack :

Salut c'est beau la jeunesse

2024-10-26 19:17:04

0

el desconocido de la M T 10 :

si o no marino ?????

2024-10-20 01:28:48

15

Shane :

where is her real page?

2024-10-20 21:38:16

5

Fretowski ALZ :

Les gens ont toujours pas compris que c était une IA😂😂😂

2024-10-23 23:32:23

4

nise19wahab :

@bonjourvousbien🥰🥰🥰🥰🥰bravo

2024-10-19 22:25:34

3

Silvano Melara :

Bella

2024-10-20 18:14:57

1

siwarak2515 :

....wow...girl...yes...😁

2024-10-20 05:57:32

10

Elto Guimarães :

Bom dia florzinha mais bela do Jardim 🥰🥰🥰🥰🥰ai mata o pai

2024-10-22 09:43:14

1

Kenan Erik🐺🇹🇷🇸🇩 :

J’en ai marre, j’en ai marre, j’en ai marre j’en ai marre😩😩😩

2024-10-20 09:15:25

3

Mario Ethier :

where do i meet you

2024-10-28 00:51:46

2

El negro😎 :

cuál es el nombre completo

2024-10-28 20:31:48

0

Rafael García :

hola☺️☺️☺️

2024-10-28 23:02:33

2

abrhm.arturo.garcia.felix :

kosita hermosa

2024-10-20 03:53:20

3

santicancharidela :

🥰 hermosa princesa

2024-10-20 16:33:50

0

Luvish :

sava?🥰

2024-10-20 15:58:34

2

Lionel camilo :

hermosha 😍

2024-11-08 15:02:59

1

Heinar500 :

You are so pretty 😍 🥰🥰🥰❤️‍🔥❤️‍🔥❤️‍🔥

2024-10-20 08:03:52

1

Simone Andorno :

buongiorno 🥰 sei la forza della natura e della felicità 🥰 complimenti 🥰

2024-10-20 05:18:57

0

Gaetano :

Miss Tik Tok 💙😉

2024-10-20 10:35:41

2

Daniel@_fahed :

yes baby 😍😍😘😘😘😘😍😍

2024-11-11 19:49:54

1

Muzaffer Izgü :

you are wonderful baby

2024-11-08 21:14:22

1

To see more videos from user @lolaboom18, please go to the Tikwm homepage.

Other Videos

@The Feedfeed Prawn Malai Curry/ Chingri Malai Curry⬇️ . Ingredients: - 1lb Prawns 18pcs - 1 cup Onion paste - 2.5 tbsp Ghee for the curry - 2 tbs Yogurt - 1/4 cup Mustard/Neutral oil for frying - Salt to taste - 1/2 tsp sugar - 3-4 Green chilies - 1.5 tsp Ginger paste - 1 tin Coconut Milk - Cilantro for garnish Ground Spices: - 2 tsp Red chili powder (1 tsp for marination) - 1tsp Sweet Paprika (optional for that bright color) - 3tsp Turmeric Powder (1 tsp for marination) - 1/2 tsp dry roasted ground cumin Whole Spices - 1 Cinnamon sticks - 3-4 Cardamom - 3-4 Cloves - 2- Bay leaf Step: 1 ✨ Clean and devein the prawns. You can optionally keep the shells on ✨ Marinate prawns with 1tsp of red chili powder and turmeric powder ✨ Fry for 3 minutes in Mustard oil or until the shells are red ✨ Now remove the fried prawns and put it aside. Step:2 - In the same pan, if the oil is not burnt, add ghee. - Temper the whole spices. - Add onion paste and ginger paste. Cover and cook for 5–6 minutes over low heat. - Add the ground spices along with yogurt. Cover and cook until the oil separates. - Add coconut milk, cover again, and cook until the oil rises to the top. - Add the fried prawns. Adjust the salt and add sugar at this point. Cover with a lid. - Cook for another 10 minutes on low heat. - Top with green chilies and cilantro. - Serve warm with rice and enjoy! Tips: - It’s very important to cook the spices thoroughly over low heat until the oil separates before adding the prawns back in. This step builds depth and brings out the full flavor of the dish. Don’t rush it! - Flavor lives in the prawn heads...trust. Try not to toss them. . #thefeedfeed . #prawnmalaicurry #prawnmalaikari #prawncurry #shrimpcurry #shrimp #prawns #chingrimalaicurry #chingri #chingrimalaikari #bangladeshi #deshi #bangladeshifood #bengalifood #bengali Prawn Malai Curry | Chingri | Shrimp Curry | TheFeedFeed

@The Feedfeed Prawn Malai Curry/ Chingri Malai Curry⬇️ . Ingredients: - 1lb Prawns 18pcs - 1 cup Onion paste - 2.5 tbsp Ghee for the curry - 2 tbs Yogurt - 1/4 cup Mustard/Neutral oil for frying - Salt to taste - 1/2 tsp sugar - 3-4 Green chilies - 1.5 tsp Ginger paste - 1 tin Coconut Milk - Cilantro for garnish Ground Spices: - 2 tsp Red chili powder (1 tsp for marination) - 1tsp Sweet Paprika (optional for that bright color) - 3tsp Turmeric Powder (1 tsp for marination) - 1/2 tsp dry roasted ground cumin Whole Spices - 1 Cinnamon sticks - 3-4 Cardamom - 3-4 Cloves - 2- Bay leaf Step: 1 ✨ Clean and devein the prawns. You can optionally keep the shells on ✨ Marinate prawns with 1tsp of red chili powder and turmeric powder ✨ Fry for 3 minutes in Mustard oil or until the shells are red ✨ Now remove the fried prawns and put it aside. Step:2 - In the same pan, if the oil is not burnt, add ghee. - Temper the whole spices. - Add onion paste and ginger paste. Cover and cook for 5–6 minutes over low heat. - Add the ground spices along with yogurt. Cover and cook until the oil separates. - Add coconut milk, cover again, and cook until the oil rises to the top. - Add the fried prawns. Adjust the salt and add sugar at this point. Cover with a lid. - Cook for another 10 minutes on low heat. - Top with green chilies and cilantro. - Serve warm with rice and enjoy! Tips: - It’s very important to cook the spices thoroughly over low heat until the oil separates before adding the prawns back in. This step builds depth and brings out the full flavor of the dish. Don’t rush it! - Flavor lives in the prawn heads...trust. Try not to toss them. . #thefeedfeed . #prawnmalaicurry #prawnmalaikari #prawncurry #shrimpcurry #shrimp #prawns #chingrimalaicurry #chingri #chingrimalaikari #bangladeshi #deshi #bangladeshifood #bengalifood #bengali Prawn Malai Curry | Chingri | Shrimp Curry | TheFeedFeed

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