@ayanelima_:

ayane lima
ayane lima
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Sunday 20 October 2024 01:04:08 GMT
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Chicken parm baguettes😍 recipe below⬇️ #chickenparm #chickenrecipes #chickensandwhich #DinnerIdeas #EasyRecipes  Ingredients:  -breadcrumbs  -plain flour  -butter  -chicken tenders  -fresh part baked baguettes  -parsley  -garlic powder  -pepper  -salt  -paprika  -onion granules  -Italian seasoning  -tomato pasta sauce  -a blend of mozzarella, cheddar and Parmesan cheese  Method: -in a bowl, place a tbsp of butter and melt, then add a tsp of garlic and a tsp of parsley and mix well -cover your part baked baguettes in your garlic butter and place in the oven until crisp and golden  -In your first bowl, add your chicken tenders and season with 1tsp of garlic powder, 1tsp of pepper, 1 tsp of onion granules, 1 tsp of Italian seasoning, 1 tsp of paprika and 1/2 tsp of salt put to the side -in a second bowl, add your breadcrumbs, a tsp of Italian seasoning and 1/2 tsp of salt and stir together then set to one side -in another bowl, add plain flour, 1 tsp of pepper, 1 tsp of garlic powder, 1tsp of onion granules/powder, 1 tsp of Italian seasoning, 1 tsp of paprika and 1/2 tsp of salt, mix well and set to one side -in your final bowl add 3 tbsp of heaped butter and melt, then set all your 3 bowls together  -dip your chicken into your flour, then your butter, then your breadcrumbs making sure there fully coated -add your chicken tenders to a pan of oil (I used vegetable) on medium heat and cook both sides for 6-7 minutes (longer if the chicken is a little thicker and always check before eating) -cut your baguettes down the middle, add your chicken, your tomato pasta sauce, and your blend of cheeses, then top it off with a pinch of Italian seasoning -place in the oven until the cheese is fully melted and indulge!
Chicken parm baguettes😍 recipe below⬇️ #chickenparm #chickenrecipes #chickensandwhich #DinnerIdeas #EasyRecipes Ingredients: -breadcrumbs -plain flour -butter -chicken tenders -fresh part baked baguettes -parsley -garlic powder -pepper -salt -paprika -onion granules -Italian seasoning -tomato pasta sauce -a blend of mozzarella, cheddar and Parmesan cheese Method: -in a bowl, place a tbsp of butter and melt, then add a tsp of garlic and a tsp of parsley and mix well -cover your part baked baguettes in your garlic butter and place in the oven until crisp and golden -In your first bowl, add your chicken tenders and season with 1tsp of garlic powder, 1tsp of pepper, 1 tsp of onion granules, 1 tsp of Italian seasoning, 1 tsp of paprika and 1/2 tsp of salt put to the side -in a second bowl, add your breadcrumbs, a tsp of Italian seasoning and 1/2 tsp of salt and stir together then set to one side -in another bowl, add plain flour, 1 tsp of pepper, 1 tsp of garlic powder, 1tsp of onion granules/powder, 1 tsp of Italian seasoning, 1 tsp of paprika and 1/2 tsp of salt, mix well and set to one side -in your final bowl add 3 tbsp of heaped butter and melt, then set all your 3 bowls together -dip your chicken into your flour, then your butter, then your breadcrumbs making sure there fully coated -add your chicken tenders to a pan of oil (I used vegetable) on medium heat and cook both sides for 6-7 minutes (longer if the chicken is a little thicker and always check before eating) -cut your baguettes down the middle, add your chicken, your tomato pasta sauce, and your blend of cheeses, then top it off with a pinch of Italian seasoning -place in the oven until the cheese is fully melted and indulge!

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