@vaallzzzz: Sehat sehat harapan keluarga☺️ @Ꮹanteng e iᏴuk

vallz
vallz
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Monday 21 October 2024 02:20:05 GMT
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selloveee3
𝖒𝖆𝖗𝖘𝖊𝖑𝖑𝖔𝖛𝖊🤍 :
pertama, dapet pajero ya?🥰
2024-10-21 05:34:50
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dfhbcsee
sfggv :
😁
2024-12-01 19:43:42
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amandakiaputriiiii
Amanda💫 :
@Arda💫 @OktaviaNa
2024-10-23 11:35:47
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musiclover_146
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2thn nh berangkat
2024-10-21 09:21:29
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So fluffy & delicious!🤎 Recipe below👇🏼  🍩 Ingredients Dough: * 300g strong white bread flour * 30g caster sugar * 1/2 tsp salt * 7g fast-action yeast * 2 eggs * 75ml warm milk * 50g melted butter Chocolate Pastry Cream: * 540g whole milk * 2 tsp vanilla extract * 18g cocoa powder * 2 eggs * 2 egg yolks * 100g brown sugar * 25g cornstarch * ¼ tsp sea salt * 170g milk chocolate, chopped * 30g butter 🧾Instructions 1. Make the Dough Mix flour, sugar, salt, and yeast in a bowl. Add eggs, warm milk, and melted butter. Knead until elastic by hand or in mixer. Cover and let rise for 1 hour. 2. Shape & Proof Punch down the dough and divide into 65g portions. Roll each piece into a smooth ball and place onto individual squares of baking paper. Arrange on a tray, cover loosely, and let rise for another hour.  3. Make Chocolate Cream Heat milk and vanilla until steaming. In a bowl, whisk cocoa, eggs, yolks, sugar, cornstarch, and salt. Slowly add the hot milk while whisking constantly, then return to pan and cook until thick & bubbling. Off heat, stir in chocolate and butter. Chill with plastic wrap touching the surface. 4. Fry the Donuts Fry donuts in hot oil. Fry until golden. Drain and roll in sugar. 5. Fill Transfer the chilled chocolate pastry cream to a piping bag fitted with a round nozzle. Poke a small hole in the side of each donut and pipe in the filling generously.  Enjoy! 🤎 #baking #donuts #donutlover #chocolatedonut #explore #baketok #dessert #sweettreat #bomboloni #aesthetic #trending #viral #Recipe #bakingtherapy #asmr #lanadelrey #pinterest #girltherapy #imjustgirl
So fluffy & delicious!🤎 Recipe below👇🏼 🍩 Ingredients Dough: * 300g strong white bread flour * 30g caster sugar * 1/2 tsp salt * 7g fast-action yeast * 2 eggs * 75ml warm milk * 50g melted butter Chocolate Pastry Cream: * 540g whole milk * 2 tsp vanilla extract * 18g cocoa powder * 2 eggs * 2 egg yolks * 100g brown sugar * 25g cornstarch * ¼ tsp sea salt * 170g milk chocolate, chopped * 30g butter 🧾Instructions 1. Make the Dough Mix flour, sugar, salt, and yeast in a bowl. Add eggs, warm milk, and melted butter. Knead until elastic by hand or in mixer. Cover and let rise for 1 hour. 2. Shape & Proof Punch down the dough and divide into 65g portions. Roll each piece into a smooth ball and place onto individual squares of baking paper. Arrange on a tray, cover loosely, and let rise for another hour. 3. Make Chocolate Cream Heat milk and vanilla until steaming. In a bowl, whisk cocoa, eggs, yolks, sugar, cornstarch, and salt. Slowly add the hot milk while whisking constantly, then return to pan and cook until thick & bubbling. Off heat, stir in chocolate and butter. Chill with plastic wrap touching the surface. 4. Fry the Donuts Fry donuts in hot oil. Fry until golden. Drain and roll in sugar. 5. Fill Transfer the chilled chocolate pastry cream to a piping bag fitted with a round nozzle. Poke a small hole in the side of each donut and pipe in the filling generously. Enjoy! 🤎 #baking #donuts #donutlover #chocolatedonut #explore #baketok #dessert #sweettreat #bomboloni #aesthetic #trending #viral #Recipe #bakingtherapy #asmr #lanadelrey #pinterest #girltherapy #imjustgirl

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