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@salmanalvarizii: ingpoo🫵🏻 #pendaki #mendaki #fyppp #fyuuuu

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Monday 21 October 2024 12:19:30 GMT
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brnnadd
idk🦋 :
musim ujan weh
2024-10-21 12:38:53
0
zibrin_habibi
Zzzzzdongg!!? :
serius ege🙏
2025-09-18 17:01:08
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simicu_
@micuuu :
gas bangg
2024-10-21 14:15:46
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ashaa_nad
ashaa🦜 :
@suka_malfoy lek mangkat
2025-08-16 12:16:46
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nutrisariijerukkk1
powerangers :
@𓆝𓆟༝˚｡⋆𓆉︎⋆｡˚༝𓆞𓆝 @ayaa @vanaaaa🫦 gass????
2025-08-13 16:11:32
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Sfogliatella Napoletana | A True Neapolitan Icon 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! The Sfogliatella Napoletana is one of the most loved pastries from Naples — flaky, buttery layers that shatter with each bite, revealing a creamy semolina and ricotta filling scented with citrus. It’s the kind of pastry that defines Neapolitan mornings — best enjoyed with a strong espresso and a sweet memory of home. Makes 13–16 pastries For the dough: • 500g flour (00) • 200ml water • 8g salt • 150g butter (approx.) For the filling: • 400ml water • 150g semolina (not flour) • 400g ricotta • 8g salt • Candied fruits (optional) • Icing sugar to finish Instructions: In a bowl, mix water, salt, and flour for about 10 minutes until smooth. Transfer to the bench and compact by hand. Pass through a pasta machine 3–4 times on the widest setting to compact the dough. Cover with plastic wrap and let rest for 1 hour. Meanwhile, make the filling: bring water and salt to a boil, then whisk in semolina until thick. Transfer to a bowl, cool completely, then add ricotta and sugar. Mix until creamy and smooth. After the dough has rested, roll it again through the pasta machine from widest to thinnest setting. Wrap around a rolling pin, brushing butter between layers as you roll. Press gently to compact, then slice into 1–2 cm thick rounds. Flatten each piece into the classic shell shape, fill to the top with ricotta cream, and bake at 200°C for 20–25 minutes, until golden and crisp. Dust with icing sugar and enjoy the authentic taste of Naples! Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #sfogliatella #neapolitanfood #italianpastry #fyp
Sfogliatella Napoletana | A True Neapolitan Icon 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! The Sfogliatella Napoletana is one of the most loved pastries from Naples — flaky, buttery layers that shatter with each bite, revealing a creamy semolina and ricotta filling scented with citrus. It’s the kind of pastry that defines Neapolitan mornings — best enjoyed with a strong espresso and a sweet memory of home. Makes 13–16 pastries For the dough: • 500g flour (00) • 200ml water • 8g salt • 150g butter (approx.) For the filling: • 400ml water • 150g semolina (not flour) • 400g ricotta • 8g salt • Candied fruits (optional) • Icing sugar to finish Instructions: In a bowl, mix water, salt, and flour for about 10 minutes until smooth. Transfer to the bench and compact by hand. Pass through a pasta machine 3–4 times on the widest setting to compact the dough. Cover with plastic wrap and let rest for 1 hour. Meanwhile, make the filling: bring water and salt to a boil, then whisk in semolina until thick. Transfer to a bowl, cool completely, then add ricotta and sugar. Mix until creamy and smooth. After the dough has rested, roll it again through the pasta machine from widest to thinnest setting. Wrap around a rolling pin, brushing butter between layers as you roll. Press gently to compact, then slice into 1–2 cm thick rounds. Flatten each piece into the classic shell shape, fill to the top with ricotta cream, and bake at 200°C for 20–25 minutes, until golden and crisp. Dust with icing sugar and enjoy the authentic taste of Naples! Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #sfogliatella #neapolitanfood #italianpastry #fyp
Chân gà rút xương tiêu xanh siu ngon #trending #doanvat #xuhuong #viral #doanvattrungquoc
Chân gà rút xương tiêu xanh siu ngon #trending #doanvat #xuhuong #viral #doanvattrungquoc
Mamae te ama demais, princesa ❤️
Mamae te ama demais, princesa ❤️

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