@karim.kerras:

K🫀ČÀPÖÇÇĮNÕ

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Monday 21 October 2024 14:55:25 GMT

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💦🧚🏻‍♀️قطر الندى💦🧚🏻‍♀️ :

كون انا منقدرش نهبط نخاف😅

2024-11-08 22:33:56

1

qoran_el_karim :

شحال تحسبو للمتر

2025-07-28 15:09:39

0

redouanemomoh :

الله يبارك شحال من مترا هذا

2024-11-05 17:17:54

1

alililo249 :

اللهم ارزقنا بما رزقت به عبادك يارب

2024-10-26 16:09:29

1

Djazira Besoudi :

lah ibarek

2024-10-22 05:31:53

1

tizimit :

aman d laman

2024-10-21 15:56:08

1

محديد :

الله ايبارك مشاء الله

2024-10-21 16:44:39

2

sõlĩ tæïre🖤 :

akni3in rebi a mes frères 🥰🥰🥰🥰

2024-10-21 15:49:39

1

Discover360 :

Pourquoi avoir arrêté le béton pour continuer avec des briques ?

2024-11-09 03:51:53

0

معاد معاد :

سلام 12مترا نلعب فيهااخي لهدرا 85مترا

2024-11-10 18:36:08

1

BG younes :

🥰🥰🥰 Bon courage rabi 9aderkoum inchallah

2024-10-22 00:31:36

1

slimansliman446 :

الله يبارك ماشاء الله نعمة من أفضل النعم من الله على عبده الحمد لله الله يبارك عليكوم ناس لقبايل ربي يعاونكوم ناس خدامة ربي يبارك

2024-10-28 13:32:08

1

Towatari Ryo Ko :

llah ibarek kariiiim🥰🥰

2024-10-21 16:50:38

1

hama :

مشالله ربي إبارك

2024-11-08 14:01:36

1

user60675966992414 :

اللهم صل وسلم وبارك على سيدنا ونبينا محمد وعلى اله وصحبه اجمعين عليه افضل الصلاه وافضل السلام

2024-10-24 15:42:10

1

user143958869041sabra :

مشاءالله تبارك الرحمن 🥰🥰🥰

2024-11-07 21:03:57

1

nassim Rouabhi :

مشاءالله ربي يعونك 🥰

2024-10-24 22:55:27

1

abbassa bendehiba :

ذهب راه ايسيل

2024-11-10 18:47:50

1

hakimhimoun :

bon courage 💪💪💪💪💪

2024-10-25 20:07:16

1

عمر ممى :

الله يبارك

2024-10-23 15:56:51

1

sy phax_kr-06 :

🥰 bonne courage karimm

2024-10-21 16:46:36

1

Hamza M9alach :

الله الله ماشاء الله ربي يحفظكم من كل سوء

2024-10-26 18:57:45

1

وُلَيـــــــّد وُلَيـــــــّد꧁ :

ماشاء الله تبارك الرحمن كان الله في عونك اخي الكريم

2024-11-06 12:20:26

1

zineddinebd1 :

ماشاء الله

2024-10-22 10:02:26

1

To see more videos from user @karim.kerras, please go to the Tikwm homepage.

Other Videos

Baguettes at Home RECIPE ⬇️ 400g Plain Flour 7g instant yeast 1/2 tbs salt 320g Lukewarm water Mix the flour, yeast and salt. Add lukewarm water and mix very well until the flour is completely combined. Scrape down the sides of the bowl using a dough scraper or a spatula and fold up the dough into a ball. Cover and rest for 20 minutes. After 20 min do 4 x stretch and folds wetting your hand before each fold as the dough is sticky. Cover and rest for another 20 min and then do another set of stretch and fold. Cover and rest for 2-4 hours (depending on your schedule) Once dough is ready, heaving flour your work surface, the top of the dough and your hands and scoop the dough out. Flour the top of the dough and gently shape it into a log (we don’t want to loose the air) cut into 4 pieces. Add some parchment paper to a grill rack. Shape each piece by folding over 1/3 press down the edges to create tension, fold over another 3rd and press the edges and bring the last 3rd upwards and seal the top and sides by pinching the dough together. Wipe down a bit of surface with a damp towel and roll out from the middle to the edges and then roll the edges of the baguette to create the shape. Turn your oven on to 250C with a small dish of water at the bottom inside the oven to create steam. Cover the baguettes and rest for 20 min Sprinkle some flour and gently (you don’t want to dent the dough) wipe the flour down. Make cuts in the baguettes either straight down or at a slight diagonal. (You can also bake without the cuts) Bake for 10 min and take out the water. Bake for another 12 minutes, take them out and flip them over and bake for another 4-5 minutes until it’s golden and crunchy. Leave to cool for at least 20 minutes before eating. To use in a sandwich completely cool. Enjoy D 🫶 #baguette #Recipe #breadtok #fyp

Baguettes at Home RECIPE ⬇️ 400g Plain Flour 7g instant yeast 1/2 tbs salt 320g Lukewarm water Mix the flour, yeast and salt. Add lukewarm water and mix very well until the flour is completely combined. Scrape down the sides of the bowl using a dough scraper or a spatula and fold up the dough into a ball. Cover and rest for 20 minutes. After 20 min do 4 x stretch and folds wetting your hand before each fold as the dough is sticky. Cover and rest for another 20 min and then do another set of stretch and fold. Cover and rest for 2-4 hours (depending on your schedule) Once dough is ready, heaving flour your work surface, the top of the dough and your hands and scoop the dough out. Flour the top of the dough and gently shape it into a log (we don’t want to loose the air) cut into 4 pieces. Add some parchment paper to a grill rack. Shape each piece by folding over 1/3 press down the edges to create tension, fold over another 3rd and press the edges and bring the last 3rd upwards and seal the top and sides by pinching the dough together. Wipe down a bit of surface with a damp towel and roll out from the middle to the edges and then roll the edges of the baguette to create the shape. Turn your oven on to 250C with a small dish of water at the bottom inside the oven to create steam. Cover the baguettes and rest for 20 min Sprinkle some flour and gently (you don’t want to dent the dough) wipe the flour down. Make cuts in the baguettes either straight down or at a slight diagonal. (You can also bake without the cuts) Bake for 10 min and take out the water. Bake for another 12 minutes, take them out and flip them over and bake for another 4-5 minutes until it’s golden and crunchy. Leave to cool for at least 20 minutes before eating. To use in a sandwich completely cool. Enjoy D 🫶 #baguette #Recipe #breadtok #fyp

Breakfast in bed with Ellie and Mia!!!

Breakfast in bed with Ellie and Mia!!!

Always eat your bug veggies #bugsnax #cursed #bug #veggies #cursed #aiart #aiartcommunity #aiartwork #aiartist

Always eat your bug veggies #bugsnax #cursed #bug #veggies #cursed #aiart #aiartcommunity #aiartwork #aiartist

SORRY FOR THE CORNY POST I WILL UPLOAD A DTADIUM BUILD GUIDE ON WEDNESDAY I JUST LIKE LOOKING BACK ON MY WORK - anyways i also want this to serve as a general push out the door for anyone considering creation,, i never saw myself getting this much support (i was just posting for fun and to find friends) and i am forever grateful for each and every person who has ever given me a speck of support in the past. i started out recording my old tv screen with an ipad, and now i’ve been involved in larger projects and esports :) anyone can do it i promise

SORRY FOR THE CORNY POST I WILL UPLOAD A DTADIUM BUILD GUIDE ON WEDNESDAY I JUST LIKE LOOKING BACK ON MY WORK - anyways i also want this to serve as a general push out the door for anyone considering creation,, i never saw myself getting this much support (i was just posting for fun and to find friends) and i am forever grateful for each and every person who has ever given me a speck of support in the past. i started out recording my old tv screen with an ipad, and now i’ve been involved in larger projects and esports :) anyone can do it i promise

#stitch with @HipHop Tyler JG🐬🦁 them d*mn water bugs….

#stitch with @HipHop Tyler JG🐬🦁 them d*mn water bugs….

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