@wwwscdh2: Спасибо тем кто шарит🙏🏻

Тгк: юльчик🌶️

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Tuesday 22 October 2024 18:01:25 GMT

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No Watermark .mp4 (1.04MB) No Watermark(HD) .mp4 (0.56MB) Watermark .mp4 (1.32MB) Music .mp3

Comments

huli_down0 :

я с тех времен и подписан

2024-10-22 18:13:12

2975

тгк: пристанище шикимори :

времена протона

2024-10-24 17:33:08

5

i_cr1stal_i :

А с вебкама че, тоже олд же ну

2024-10-23 14:00:00

1010

ଘспринти♻️ :

как трек называется?

2024-11-03 14:16:54

0

forvve :

я помню твои стримы

2024-10-22 22:29:56

8

Dr3gonRace :

а я помню вебкам

2024-10-23 08:24:52

398

K1llmepls :

А я помню твои стримы с милой азиаточкой🔥🔥🔥

2024-10-22 20:13:14

22

🕊️Мадина❤️‍🩹 :

что такое в мёртвых найках

2024-11-12 15:38:05

1

Virus :

Трек

2024-10-23 06:56:14

1

Fugax¿?🪬 :

что за первый трек????

2024-10-28 19:09:44

0

♱sanx♱ :

была подписана, но поменяла уже кучу аков )

2024-10-24 03:46:06

43

lizamino :

я красотка?!😘

2024-11-11 10:23:27

0

Высер :

с Джимми ещё совместки снимала

2024-10-23 15:42:17

32

$3mN4dz@t!leTNy4 🔞 :

Легенда

2024-10-29 14:45:15

0

変形する :

до сих пор эти видео в избранном лежат)

2024-10-22 18:10:21

334

AMD.RUSSIA.OFFICIAL :

раньше была оч сасной

2024-10-24 21:54:38

56

Grimbi :

И что за нн?

2024-10-23 00:49:55

1

Тот самый чел :

Розовый – это фиолетово-красный, смари не перепутай

2024-10-24 20:15:23

33

🖤🥷 :

капец, я наконец-то нашёл тебя, спустя столько времени

2024-10-24 17:31:52

27

zxcpodobniy :

аватарка так и не изменилась

2024-10-23 07:46:50

43

❤️ :

шарю 😏

2024-10-23 15:06:26

1

m :

спасибо тем,кто шарит что такое в мёртвых найках..

2025-05-30 16:32:06

0

Arfus :

тогда трава была зеленее

2024-11-07 15:17:08

0

propavhiy promax :

прекрасная и тогда и сейчас

2024-10-25 20:28:02

0

mashuliq :

это было лучшее время

2024-12-20 21:32:32

0

To see more videos from user @wwwscdh2, please go to the Tikwm homepage.

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Homemade Brioche Buns Double Smashed Burgers 😮‍💨 Soft buns. Crispy edges. Juicy layers. Maximum flavor🔥 — 🥯 Brioche Buns (8x Big & Beautiful) Golden tops. Pillow soft center. Slightly sweet, buttery, rich. These buns make the burger. No compromises. 🤌 🌾 Dough: • 500g bread flour (or all-purpose) • 120ml warm milk • 80ml warm water • 40g sugar • 10g salt • 7g instant yeast (1 packet) • 2 eggs (room temp) • 80g soft unsalted butter → Bloom yeast in warm milk + water + sugar (10 min) → Mix with flour, eggs, and salt → Knead 10–15 min, adding butter in pieces → Dough = silky, smooth, slightly sticky ⏳ First Rise: • Cover in oiled bowl → Let rise 1–1.5 hrs (doubled) 🥯 Shape & Second Rise: • Divide into 8 balls (~95–100g) • Place into ring molds or on baking tray • Rest 30–45 min until puffy ✨ Finish: • Egg wash (1 yolk + 1 tbsp milk) • Optional: sesame seeds 🔥 Bake at 180°C (no fan) for 18–22 min → Golden brown & glorious → Cool on rack, then grill cut sides before serving — 🥩 The Smash Patties Crispy crust. Juicy middle. Double stacked for drama. 🥣 Meat mix: • 600g ground beef + 200g ground lamb → Divide into 10 equal balls → 2 patties per burger = 5 epic burgers 🔥 Grill: • Get it HOT • Smash each ball firmly • Flip once crust forms • Salt + pepper after the flip 🧅 Bonus move: • Add raw onion rings to grill • Top with patty → steam into onions • Close with second patty • Add cheese → melt it down • Finish with smoked beef on top — 🧪 Burger Sauce (Pickle-Dill Punch) Fresh. Tangy. Creamy. Game-changing. 🥬 Finely chop: • Fresh dill • 2 pickles 🥄 Mix with: • Mayo • Ketchup • Mustard • BBQ sauce • A splash of pickle juice → Optional: hint of garlic or chili for a kick — 🔥 Build the Beast • Grill the bun insides • Spread dill-pickle sauce on bottom • Add truffle mayo on top bun (optional) • Stack double patties with melted cheese + onions + smoked beef • Close it. Press it. Let it drip. 😮‍💨 — ✨ Result? Buttery buns. Caramelized crust. Melty cheese. Tangy sauce. This is peak burger. 5 friends. 5 burgers. No one spoke. Just chewing + nodding. 🤤 — #smashburger #briochebun #homemadeburger #grillingseason #comfortfood #fromscratch #cheeselovers #doubletrouble #burgerrecipe #trufflemayo #smashedpatties #foodieheaven #bbqburger #viralfood #dillpickle #nextlevelburger #creatorsearchinsight #bestburger

Homemade Brioche Buns Double Smashed Burgers 😮‍💨 Soft buns. Crispy edges. Juicy layers. Maximum flavor🔥 — 🥯 Brioche Buns (8x Big & Beautiful) Golden tops. Pillow soft center. Slightly sweet, buttery, rich. These buns make the burger. No compromises. 🤌 🌾 Dough: • 500g bread flour (or all-purpose) • 120ml warm milk • 80ml warm water • 40g sugar • 10g salt • 7g instant yeast (1 packet) • 2 eggs (room temp) • 80g soft unsalted butter → Bloom yeast in warm milk + water + sugar (10 min) → Mix with flour, eggs, and salt → Knead 10–15 min, adding butter in pieces → Dough = silky, smooth, slightly sticky ⏳ First Rise: • Cover in oiled bowl → Let rise 1–1.5 hrs (doubled) 🥯 Shape & Second Rise: • Divide into 8 balls (~95–100g) • Place into ring molds or on baking tray • Rest 30–45 min until puffy ✨ Finish: • Egg wash (1 yolk + 1 tbsp milk) • Optional: sesame seeds 🔥 Bake at 180°C (no fan) for 18–22 min → Golden brown & glorious → Cool on rack, then grill cut sides before serving — 🥩 The Smash Patties Crispy crust. Juicy middle. Double stacked for drama. 🥣 Meat mix: • 600g ground beef + 200g ground lamb → Divide into 10 equal balls → 2 patties per burger = 5 epic burgers 🔥 Grill: • Get it HOT • Smash each ball firmly • Flip once crust forms • Salt + pepper after the flip 🧅 Bonus move: • Add raw onion rings to grill • Top with patty → steam into onions • Close with second patty • Add cheese → melt it down • Finish with smoked beef on top — 🧪 Burger Sauce (Pickle-Dill Punch) Fresh. Tangy. Creamy. Game-changing. 🥬 Finely chop: • Fresh dill • 2 pickles 🥄 Mix with: • Mayo • Ketchup • Mustard • BBQ sauce • A splash of pickle juice → Optional: hint of garlic or chili for a kick — 🔥 Build the Beast • Grill the bun insides • Spread dill-pickle sauce on bottom • Add truffle mayo on top bun (optional) • Stack double patties with melted cheese + onions + smoked beef • Close it. Press it. Let it drip. 😮‍💨 — ✨ Result? Buttery buns. Caramelized crust. Melty cheese. Tangy sauce. This is peak burger. 5 friends. 5 burgers. No one spoke. Just chewing + nodding. 🤤 — #smashburger #briochebun #homemadeburger #grillingseason #comfortfood #fromscratch #cheeselovers #doubletrouble #burgerrecipe #trufflemayo #smashedpatties #foodieheaven #bbqburger #viralfood #dillpickle #nextlevelburger #creatorsearchinsight #bestburger

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Hej #foryou #lika #ompublicera #kommentera #älskarminbästavänmerendig #mångalikestack #foryoupage #görmigkändtackpusssss

Hej #foryou #lika #ompublicera #kommentera #älskarminbästavänmerendig #mångalikestack #foryoupage #görmigkändtackpusssss

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