@alona_loewen: Here’s the translated recipe: ▫️100 grams of basmati rice ▫️2 carrots ▫️2 onions ▫️Salt, pepper, paprika ▫️2 eggs ▫️1 can of canned tomatoes Pour boiling water over the rice. Add onions, carrots, 2 eggs, and spices to the minced meat, and mix everything well. Drain the water from the rice and roll the meatballs in it. For the sauté, fry the onions, carrots, and tomatoes. Place the meatballs on top and simmer over low heat for 40 minutes.